Michigan Avenue - Niche Media - Michigan Avenue magazine is a luxury lifestyle magazine centered around Chicago’s finest people, events, fashion, health & beauty, fine dining & more!
Issue link: http://www.ifoldsflip.com/i/809106
Deep dish it's not: Lincoln Park newcomer Pizzeria Bebu serves up artisanal 'za like this prosciutto pie with panna, roasted garlic, fresh mozzarella, arugula, and red onions. risen to become one of the city's most popular restaurants—and with its spot-on service and primo steakhouse fare (the decadent "lobsterscargot" is life-changing), it's no wonder. 300 N. LaSalle St., 312-329-1800; chicagocutsteakhouse.com CINDY'S This buzzing terrace atop the land- mark Chicago Athletic Association Hotel has been among the hottest tables in town since its 2015 opening, thanks to killer year-round views of Millennium Park and Christian Ragano's creative cuisine. INSIDER TIP: Lunch is a much easier reservation—and boasts one of the best duck confit plates in the city. 12 S. Michigan Ave.,13th Fl., 312- 792-3502; cindysrooftop.com COCO CHAMPAGNE LOUNGE Nightlife impresario Andy Li (TR Napa Valley) returns with this new addition to Hubbard Street's red-hot dining and drinking scene, a posh, multilevel restaurant and wine bar in the heart of River North. 23 W. Hubbard St.; cocochampagnelounge.com COCO PAZZO Celebrating its 25th anniversary this year, this lofty-chic institution in River North is still a staple for refined Tuscan-inspired fare. INSIDER TIP: Whether with wild mushrooms or saffron, the ever- changing risotto of the day is always a crowd-pleaser. 300 W. Hubbard St., 312-836-0900; cocopazzochicago.com COCO PAZZO CAFE Making its debut in a new location, this Streeterville favorite features a combination of Tuscan classics from its former menu along with a sampling of Roman-inspired dishes from sibling restaurant Tre Soldi. 212 E. Ohio St.; cocopazzochicago.com CORNED BEEF FACTORY This cash-only Fulton Market District eatery prepares its meats on-site in a quest to serve Chicago's best corned beef sandwich. INSIDER TIP: Go for the Tom and Jerry Combo, a mouthwatering mix of corned beef and CBF's signature pastrami. 1009 W. Lake St., 312-666- 2535; cornedbeeffactorychicago.com NEW EDEN The ambitious menu at this contem- porary American restaurant in the West Lake district—for which chef Devon Quinn grows more than 30 vegetables and herbs in a greenhouse he and his father built themselves— features dishes like braised duck lasagna and lamb loin with pistachio- yogurt panna cotta. 1748 W. Lake St., 312-366-2294; edeninchicago.com ENTENTE Owner Ty Fujimura (Arami) has assembled an all-star team, including Brian Fisher (Schwa) and pastry chef Mari Katsumura (Grace, Acadia), to bring casual, super-seasonal fare— expressed in a tight list of offerings, from chicken liver mousse with Concord grape jelly to fettuccine with white truffle and Brussels sprouts—to Lakeview. 3056 N. Lincoln Ave., 872-206-8553; ententechicago.com FIFOLET CAJUN & COCKTAILS Named after the blue lights that float above the Louisiana bayou, this popular new destination brings New Orleans spice to the always-buzzing Wicker Park dining scene. Dig into classics like fried green tomatoes, gumbo, shrimp Creole, and po'boys; boozy offerings include planter's punch, Sazeracs, and French 75s. INSIDER TIP: Save room for dessert, which includes beignets and bananas Foster pie. 1942 W. Division St., 773-384-6886; fifoletcajun.com THE FLAMINGO RUM CLUB From Caribbean-inspired tapas to luxe bottle service and a bar serving up mojitos, daiquiris, and caipirinhas, this island-focused restaurant and cabaret aims to bring the spirit of Havana to River North. INSIDER TIP: Wednesdays feature a can't-miss cabaret starting at 9 pm. 601 N. Wells St., 312-929-0060; theflamingorumclub.com HARRY CARAY'S ITALIAN STEAKHOUSE A sporting atmosphere meets a sophisticated menu at this River North institution, one of the city's top spots for steak and a veritable shrine to the Cubs and other Chicago teams. INSIDER TIP: The restaurant's chicken Vesuvio—a classic Chicago dish cooked in white wine and plated with peas and potatoes—is easily the best in town. 33 W. Kinzie St., 312-828-0966; harrycarays.com INCOME TAX Europe is the focus of this newcomer to Edgewater, from the smartly curated list of wines, sherries, beers, and ciders to the selection of wine- friendly plates, including bacalao, pâté, lamb meatballs, and Black Forest duck with spaetzle. 5959 N. Broadway, 773-897-9165; incometaxbar.com NEW LATINICITY Chef Richard Sandoval brings Latin flair to the Loop with this Eataly-style concept in Block 37, featuring 10 differ- ent eateries that pay homage to Latin American, Spanish, and Portuguese street food; the space offers a bar, the full-service tapas restaurant Pata Negra, and a coffee shop, too. INSIDER TIP: Aguachile ceviche—a refreshing mix of shrimp, pineapple, cucumber, avocado, and peppers—is a must-try. 108 N. State St., Third Fl., 312-795-4444; latinicity.com LEÑA BRAVA The Rick Bayless empire continues to expand with this always-packed Baja-style addition to Restaurant Row. Sip a Leña Ice (mezcal, yellow Chartreuse, lime, cucumber, and serrano pepper) while people- watching over tempting plates of ceviche, black cod "al pastor," and 32-ounce tomahawk steak. 900 W. Randolph St., 312-733-1975; rickbayless.com/restaurants/lena-brava LH One of Chicago's hottest bars, and boasting a magnificent city view, this trilevel rooftop hangout at the LondonHouse hotel scores with craft cocktails and creative American fare. INSIDER TIP: For a primo proposal location, book the Cupola, London- House's exquisitely intimate indoor/ outdoor space at the tippy-top of the PHOTOGRAPHY BY MARCIN CYMMER The SOURCE: SCENE 126 MICHIGANAVEMAG.COM The SOURCE: SCENE