Washington County Weekend Post

3 - 2 6 - 1 7 • W a s h i n g t o n C o u n t y P o s t R e t a i l • 3 TENNIES HARDWARE 112 S. 5th Avenue, WEST BEND • 262-338-2316 W194 N16714 Eagle Drive JACKSON • 262-674-1584 900 Fond du Lac St. (Hwy 45 S.) KEWASKUM • 262-626-1584 LAWN TRACTOR SALE The Best Priced Tractor in the Market ✓ Performance ✓ Durability ✓ Longevity What More Can You Ask For? Tractor Prices Starting at: $ 2199 99 After Rebate 254960001 • 38-44" Anti-Scalp Mower Deck • 3.5 Gallon Gas Tank • Easy-On Easy-Off Attachments (Deck releases in 20 seconds) • Powerful B&S OHV Engine • Foot Pedal Hydro-Static Drive • Tight 14" Turning Radius • High Back Seat • 3yr Warranty APRIL SPECIAL $ 200 00 Mail-In Rebate Correction to March 19 In Good Taste Irish Soda Bread Ingredients 2 tablespoons vinegar 2 cups milk 4 cups flour 1/2 cup sugar, plus 1 tablespoon for sprin- kling 2 teaspoons baking pow- der 1 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons unsalted butter, at room tempera- ture 1 cup raisins 2 teaspoons caraway seeds (optional) 2 tablespoons butter, melted Directions 1. Set the oven at 375 degrees. Butter a 10- inch round cake or springform pan. 2. In a small bowl, stir the vinegar into the milk and set aside. 3. In a large bowl, combine the flour, 1/2 cup of sugar, baking powder, baking soda, and salt. Using a pas- try blender, cut in the softened butter. Stir in the raisins and car- away seeds, if using. 4. Stir in the milk with a fork just until com- bined. 5. Transfer the dough to the pan. Using a sharp knife, cut a cross in the middle of the bread. Brush melt- ed butter over the top and sprinkle with the remaining 1 table- spoon sugar. 6. Bake the bread for 10 minutes. Lower the oven temperature to 350 and continue bak- ing for 45 to 50 min- utes, or until the top is golden and a skewer inserted in the center of the bread comes out clean. 7. Cool the bread in the pan on a wire rack for 10 minutes. Turn the bread out of the pan and leave to cool com- pletely. Thank you to Jean for pointing out that the baking soda was omitted from the Irish Soda Bread recipe in last week's In Good Taste article. Below is the correct recipe. We apologize for the error. 2362 W. Washington St. West Bend 262-338-0075 1595 E. Sumner St. Hartford 262-673-4803 N168W22718 Prairie View Ln. Jackson 262-677-2103 Getting your taxes done isn't enough – You need your taxes done right. We're here to ensure you claim every credit and deduction. Guaranteed. Call today to schedule your appointment or drop them off. Come in later to review and sign or approve online – whichever is easiest for you. 254014010 H&R Block – The Expertise You Need. The Maximum Refund You Deserve. www.hrblock.com We're here all year – at tax time, or anytime. Ask about all the other services we offer! A Personal Touch at Affordable Prices Reliable & Friendly Free Consultation 262-253-9955 N96 W18221 County Line Rd. Menomonee Falls www.dmaccounting.com r r s TM • Fast Service • Tax Returns/Electronic Filing • Locally Owned & Operated • Since 1990 253920016 Tax Directory

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