Jersey Shore Magazine

J e r s e y s h o r e • S p r i n g 2 0 1 7 80 is welcoming and bright, rain or shine. Guided and self-tours are available according to their daily schedule, which varies by season and is updated daily on the Brewery's Facebook page. Tour participants must be twenty-one years of age or older or accompanied by an adult. Tours allow guests to see the facil- ities and the process firsthand that transforms the malt, hops, and grain into the beer contained in each bottle and keg manufactured on site. The brew process begins with mill grains stored in 1,100 pound sacks mixed with water in the mash tun on the upper level to create wort, which is then transferred to the boil kettles on the first floor. Hops are added to the boiling wort in thirty barrel vessels (which hold 930 gallons each), and the resulting hopper wort is then pumped into a fermenter where yeast is added. The yeast is what converts the sugars to alcohol and carbon dioxide, which transforms into beer. The beer ferments for about three weeks and then is bottled or kegged right on site. Tours conclude in the second floor tap room, where guests can purchase beer that was produced on Beach Haus Classic American Pilsner: A refreshing and distinctive light lager made with both native American and German grains and hops, along with Maize which gives it a dis- tinctive sweetness. Hop varieties: Mt. Hood and Horizon. Malt varieties: A selection including Pilsen and Vienna malt. Available year-round in 12 oz. bottles, sixtel kegs, and half kegs. Beach Haus Parade Day Irish Coffee Stout: Blended with hand-picked roast by a local coffee roaster after fermentation, this blissful blend is mixed with hints of cocoa and a soft, almost minty finish. Hop varieties: Horizon and Polaris. Malt varieties: blend including Pale Ale, Munich, Black, Carafa. Available January - March in 750ml bottles and sixtel kegs. Beach Haus Winter Rental Black Lager: A combination of traditional Bavarian lagers with generous amounts of dark roasted malts. Hop varieties: Blend of American hops including Horizon and Mt. Hood. Malt varieties: a selec- tion including Pilsen, Munich, Roasted Barley, Chocolate. Available October - February in 12 oz. bottles, sixtel kegs, and half kegs. Beach Haus Hopbahn Double IPA: A deep rich mahogany brew underneath a crown of tan bubbles with a sweet and fruity aroma and a lingering hop bitterness. Hop varieties: Blend including Columbus, Horizon, and Comet; dry hopped with Comet. Malt varieties: A selection including Pilsen, Caramel, and Caramel Vienne. Available year round in 12 oz. bottles, sixtel kegs, and half kegs. Beach Haus Herb's Rye American Wheat Beer: An American wheat brew with the right combination of zest, semi-sweet and spice from lightly kilned rye malt. Herb's Rye is a tribute to Herb Freedman, the man and the rye bread he made with such passion. Hop varieties: Horizon. Malt varieties: Pilsen, Wheat, and Rye Malt. Available March - October 12 oz. bottles, sixtel kegs, and half kegs. Beach Haus Toast Black IPA: A unique hybrid blend combining the deep, dark smooth black ale with aromas of pine, black currant, and cedar wood resulting in a truly distinctive flavor. Hop varieties: Columbus, Horizon; Dry hopped with Galena and Horizon. Malt varieties: A selection of Pilsen, Vienna, Cara Pils and Caramel malt. Available March - October in 12 oz. bottles, sixtel kegs, and half kegs. Beach Haus Kick Back Ale: An American Pale Ale with more body, a caramel richness, and a balance more towards malt than hops. Hop varieties: Blend of American hops including Horizon, Summit; Dry hopped with Summit. Malt varieties: A selection of malts including Cara Pils, Munich, and Caramel. Available August - December in 750ml bottles, sixtel kegs, and half kegs. Beach Haus Station 2 Station Porter: A welcoming and warming brew with hearty maltiness, a bold body and front roasted sweetness. Hop varieties: A North American blend including Target. Malt varieties: A blend of malts including Pale Ale, Munich, Victory, and Chocolate. Available September - February in 750ml bottles, sixtel kegs, and half kegs. Beach Haus Cruiser IPA: Brewed with a strong malt backbone, India Pale Ale fans enjoy this classic brew with bursts of floral hop aroma, citrus hop flavor, and incredi- ble balance. Hop varieties: Horizon, Galena, Falconers Flight; Dry hopped with Galena. Malt varieties: A selection including Pilsen, Victory, Caramel, Munich, and Special Roast. Seasonal availability January - December in 12 oz. bot- tles, sixtel kegs, and half kegs. Beach Haus Pumptoberfest Pumpkin- spiced Märzen: An autumnal lager with all the rich smoothness of a traditional Märzen, delicately spiced to taste brewed with tra- ditional old-world lagering techniques. Hop varieties: Polaris and Mt Hood. Malt varieties: A blend including Pilsen and Munich. Available August - November in 750ml bottles, sixtel kegs, and half kegs. Beach Haus Machine Session IPA: This IPA burns bright with juicy, citrusy hop flavor and can be consumed with mechanical consisten- cy due to its lower alcohol presence. Hop vari- eties: Blend of American hops Galena leaf, and Comet. Malt varieties: A selection including Pilsen, Honey, Acidulated malt. Seasonal avail- ability January - December in 12 oz. bottles, sixtel kegs, and half kegs. Beach Haus Krampus Spiced Ale: The most limited of limited releases, Krampus is a welcome visitor to any holiday home with its blend of spices (including Ginger, Nutmeg, and Allspice), fruitiness, and malt. Hop variet- ies: Horizon. Malt varieties: A blend including Caramel, Vienna and Pilsen. Available October - January in 750ml bottles, sixtel kegs, and half kegs. Beach Haus High Side Blonde Ale: This clean brew pours with cascades of fine, bright white bubbles that introduce a nose of soft bread sweetness then balanced by a subdued hop presence. Hop varieties: Horizon. Malt varieties: A selection of Pilsen, Vienna, Cara pils and Caramel. Available March - October in 12 oz. bottles, sixtel kegs, and half kegs. JERSEY SHORE FOODIE continued from page 79 Inside the grist tank, starch is separated from the husk of the malt. The crushed, malted grain is then mixed with water in the mash tun; the resulting sugary liquid, called wort, is then transferred to the boil kettle. Jill Ocone Beach Haus Brewery's Seasonal & Year-Round Brews With plans to unveil eight additional brews in 2017, check Beach Haus Brewery's website and Facebook page for official, new brew announcements.

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