Austin Way by GreenGale Publishing

Austin Way - 2017 - Issue 1 - Spring - Spoon

Austin Way Magazine - GreenGale Publishing - There is a place beyond the crowds, beyond the ropes, where dreams are realized and success is celebrated. You are invited.

Issue link: http://www.ifoldsflip.com/i/787203

Contents of this Issue

Navigation

Page 74 of 99

One of Old Thousand's house specials, the Clay Pot simmers with goodness including pork belly, Chinese sausage, seasonal mushrooms, duck confit, and chili-soy. PHOTOGRAPHY BY KRISTIN VRANA EAST MEETS EAST NEW CHINESE BRASSERIE OLD THOUSAND FILLS A CULINARY NICHE IN EAST AUSTIN. Nostalgic and playful, Old Thousand does more than fill a need for Chinese on Austin's Eastside. Chefs James Dumapit (Uchiko) and David Baek (Thai-Kun, Uchi) have created a menu that puts an inventive spin on comfort- ing classics. Don't miss the Honey Prawn, showcasing Texas honey curd and candied pecans. Take-out is available, but it's hard to resist the colorful cocktail menu or the bright, floral spaceā€”the first from the new SMGB Hospitality. Says partner Christian Romero: "It should feel like you're hanging out at your cool friend's house." 1000 E. 11th St., Ste. 150, 737-222-6637; oldthousand atx.com AUSTINWAY.COM 73 SCENE SOURCE: The WHERE TO EAT, DRINK, AND PL A Y IN AUSTIN...

Articles in this issue

Links on this page

Archives of this issue

view archives of Austin Way by GreenGale Publishing - Austin Way - 2017 - Issue 1 - Spring - Spoon