Vegas Magazine - Niche Media - There is a place beyond the crowds, beyond the ropes, where dreams are realized and success is celebrated. You are invited.
Issue link: http://www.ifoldsflip.com/i/787116
hospitality brain behind NYC hotspots The Skylark, Café Clover, and more, to conceptualize the new lounge. At its opening, he directed us to the library room (with its fireplace of steam "flames" you can touch). We think it's the coziest new spot on the Strip. 866-659-9643; venetian.com RESTAURANT GUY SAVOY French culinary master Guy Savoy's new Caviar Room inside the lounge just within his restaurant serves its own distinct menu, including the Colors of Caviar (a small glass with caviar stacked among multiple garnishes), Kusshi oysters on the half shell and alluring Siberian Baerii caviar by the ounce. "It gives you the ability to eat at this restaurant and have amazing dishes without spending two or three hours there," Kess points out. Wash it down with a Belvedere martini or a $29 glass of Krug Grande Cuvée. The Caviar Room is open during regular restaurant hours, 5:30–9:30 PM, Wednesday–Sunday. 702-731-7286; caesars.com MR CHOW This celebrity-friendly dining spot is not only famous for its Beijing duck, but also its roaming Champagne cart. You can now enjoy some of those bubbles at a softer price thanks to its Sunday– Thursday social hour between 5 and 7 PM. Just pull up a seat at Mr Chow's sleek circular bar that overlooks the Garden of the Gods Pool Oasis. Kess is a big fan of the view: "Most other restau- rants are confined and closed. You don't have that beautiful landscape." It's the perfect spot to sip your Moet Chandon Imperial, Moet Chandon Rosé, and Krug Grande Cuvée (also available as a half-bottle). 702-731- 7888; caesars.com . The Caviar Room serves Guy Savoy's hits without a multicourse commitment. Belly up to this bar at Mr Chow for one of the most civilized happy hours in town. RIGHT: During dinner service at Mr Chow, the bubbles go mobile. VEGASMAGAZINE.COM 53