Wynn Magazine - Las Vegas
Issue link: http://www.ifoldsflip.com/i/760086
46 top: MIZUMI Cap off a festive meal at Mizumi with this edible work of art: a white chocolate kabuki mask covering molten chocolate cake in a praline-rice cracker crust. above: THE BUFFET AT WYNN Few dishes express Las Vegas during the holidays better than delectable Oysters Rockefeller, shown here at The Buffet at Wynn. right: SW STEAKHOUSE The serene dining room at SW Steakhouse, with its view of the Lake of Dreams, is the perfect backdrop for one of the best beef menus in the United States, including a rare certification for Kobe beef. PHOTOGRAPHY BY JEFF GREEN (MIZUMI, BUFFET); BARBARA KRAFT (SW)