Wynn Magazine - Las Vegas
Issue link: http://www.ifoldsflip.com/i/760086
above: LAKESIDE On the patio at Lakeside, guests can dine alfresco —in the glow of patio heaters. Chef David Walzog gravitates toward "familiar mainstays that go hand-in-hand with holiday celebration: Big shellfish platters for sharing; oven-roasted lobsters, charred steaks, and the kind of comforting, homespun desserts that we all surrender to." right:ANDREA'S Chef Joseph Elevado turns to a bone-in ribeye and Wynn's own Cabernet Sauvignon for pure, indulgent winter comfort dining. 44 PHOTOGRAPHY BY JEFF GREEN (ANDREA'S);. BARBARA KRAFT (LAKESIDE). OPPOSITE: BY JEFF GREEN