Homes Plus
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BRIGHTER CONCEPTS 252273004 kcustomcabs@gmail.com Brian Kehlnhofer, Owner | 262.352.2177 Visit us at www.kcustomcabs.com to see our CUSTOM work! 252273002 UH OH... 7945 Harwood Ave. Wauwatosa, WI 53213 | www.MilestonePlumbingInc.com DRIP DRIP DRIP DRIP DRIP UH OH... CALL US WE CAN HELP! NO TRIP CHARGE FOR NEW CUSTOMERS! MUST MENTION THIS AD FAUCETS BATHTUBS SHOWERS TOILETS SINKS HOSE SYSTEMS WATER HEATERS WATER PIPING REPAIR AND MP#998631 252273003 BIBBS/SILLCOCKS DRAIN CLEANING SEWER CLEANING HOT WATER RECIRCULATION REPLACEMENT UNDERFLOOR DRAIN REPAIR AND REPLACEMENT AND MORE! 414.988.4565 "Quality Conscious, Customer Focused… Every Job, Every Day" FOR ALL OF YOUR HOME NEEDS HOMES PLUS OCTOBER 2016 6 Dear Jim: I cook a lot at home usually just for my husband and myself now that the kids are older. I was wondering if it is more efficient to use smaller countertop appliances instead of the range and oven. — Peggy H. Dear Peggy: Cooking efficiency is a function of how much gas or electricity is used and how much of the heat ends up in the food you are cooking. Most excess heat is lost into the kitchen and exhausted by the range hood. Using smaller countertop cooking appli- ances can save quite a bit of energy, but sometimes using the range or large oven is a better option. This depends upon the sea- son (heating or cooling), quantity of food being prepared and types of food. The most energy savings can be realized during the summer. Any of the excess heat lost from range burners or elements heats the room air. This makes the air condition- er run longer to remove this excess heat and humidity so it is a double energy loss. During winter, the excess heat from cook- ing does help heat the house somewhat. With the house being closed up, people tend to run the range hood more, so much of the heat is lost outdoors. Also, heat produced from an electric range is only about one- third as efficient as from a heat pump. When using your range, it is important to match the pot size to the burner or element. If the pot is too large, foods do not heat evenly. If the pot is too small, heat comes up around the sides, not through the bottom, and is lost to the room. Using a pressure cooker can reduce cooking times. When cooking a small quantity or just one dish, using a small appliance, such as a toaster oven, is often the best choice. It pre- heats faster and the heating element wattage is much lower than the range oven. JAMES DULLEY Factors such as outside temperature, type and quantity of food play into efficiency James Dulley Using a pressure cooker is efficient and ideal for fast cooking of tougher meat cuts and stews. See Dulley/Page 7