Vegas Magazine - Niche Media - There is a place beyond the crowds, beyond the ropes, where dreams are realized and success is celebrated. You are invited.
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CARABINEROS ROSE SHRIMP Estiatorio Milos How red can seafood get? How delicious can shrimp be? These are two of the questions that will be answered by your first bite of these Portuguese beauties. The third will be: How do I properly suck the head of a decapod? Why, with a dollop of sherry poured into the decapitated space, of course! The staff will happily guide you, and the impromptu shot of bisque you create will be a revelation in shrimp intensity. Cosmopolitan, 702-698-7930; cosmopolitanlasvegas.com DOVER SOLE Mr Chow Urbane, theatrical, and expen- sive, Mr Chow may be the perfect embodiment of the Strip's culinary resurgence since the great recession. Its rice wine-steamed Dover sole might be Chinese fish at its most understated and elegant. The English and French may do wonderful things with this dense, cold-water swimmer, but steaming it brings out a delicate, velvety smoothness that the Chinese prize above all else. All it takes is a little soy sauce and some bits of green garnish to complete a fish dish fit for the gods. Caesars Palace, 702-731- 7888; mrchow.com THE DAY'S SPECIALS Yui Edomae Sushi Genichi Mizoguchi, or Gen-san to his regulars, has single-handedly turned Spring Mountain Road into a mecca for serious sushi hounds. First at Kabuto and now at Yui—his own restaurant—he features only the best fish from Japan or the West Coast, each variety sliced and formed into the most ethereal combination of fish on rice that was ever popped into one's mouth. This is minimalist, purist sushi, but whatever he's slicing (and every night there are over a dozen featured species), it will be the best you can get this far east of the Far East. 3460 Arville St., 702-202-2408; yuisushi.com . WHATEVER GEN-SAN IS SLICING AT YuI EDOMAE SuSHI, IT WILL BE THE BEST YOu CAN GET THIS fAR EAST Of THE fAR EAST. vegasmagazine.com 53