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Vegas - 2016 - Issue 5 - Late Fall - Gordon Ramsay

Vegas Magazine - Niche Media - There is a place beyond the crowds, beyond the ropes, where dreams are realized and success is celebrated. You are invited.

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PHOTOGRAPHY BY MGM RESORTS INTERNATIONAL. OPPOSITE PAGE: COURTESY OF JUSTIN HARRISON AND RAY ALAMO INVITED LIBERTINE SOCIAL GRAND OPENING EVENT On August 26, chef Shawn McClain's anticipated restaurant Libertine Social hosted a grand opening event at Mandalay Bay Resort & Casino. Guests mingled around a dress made of Champagne glasses, live ice carvings, and swizzle stations while sampling the menu at this new-age American bar food restaurant. Mixologist Tony Abou-Ganim dazzled Las Vegas VIPs and culinary influencers with his inventive cocktails served at stations throughout the space while DJ Sarah Landau kept the crowd lively as she and her drummer provided beats for the event. On the way out, guests were treated to McClain's signature Margarita Donut dessert from Libertine To-Go. Jaime and Matthew Chilton, Melinda Kennedy, and Kevin and Andrea Schubert Tony Abou-Ganim creating the Boulevardier cocktail Takeaway gifts and dessert at the Libertine To-Go window. Alessandro Munge and Ari Kastrati Tiffani Kastrati and Audrey DiCicco Brandy Fort and Michael Harris Champagne model moves through the crowd Crystal Lone, Danielle Smeeton, and Jayne Kelly DJ Sarah Landau and drummer Jamaal Taherzadeh, Emmanuel Cornet, Richard Camarota, and Shawn McClain Emmanuel Cornet and Chuck Bowling Andy Chien and David Tsai 46 VEGASMAGAZINE.COM

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