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83 FRANKIE'S BAR & GRILL 414 Richmond Avenue (Highway 35 South), (732) 892-6000 www.frankiesbarandgrill.com Please refer to our ad on page 87. Casual restaurant/bar specializing in 10 oz. burg- ers, grilled steaks, fresh fish daily, jumbo sand- wiches, and oversized fresh salads. Daily black- board specials lunch/dinner. Sunday Champagne Brunch 11:00 AM – 2:00 PM. All American Happy Hour Mon. - Fri. 4:00 - 6:30 PM. Eleven TVs and satellites for all sports events. Open seven days for lunch/dinner 11:30 AM to 2:00 AM. Food served till 1:00 AM daily. JACK BAKER'S LOBSTER SHANTY 83 Channel Drive, (732) 899-6700 www.jackbakerslobstershanty.com Please refer to our ad on page 80. Since 1955, this elegant retreat has been a favor- ite dining destination for locals and visitors alike. For summer dining, the Lobster Shanty offers beautiful waterfront views, enchanting décor, and experienced service along with a classic American menu. The freshest seafood, the finest local ingredients, and an impressive wine list all come together for a one-of-a-kind Jersey Shore experi- ence. Located right on the Manasquan River. JACK BAKER'S WHARFSIDE RESTAURANT 101 Channel Drive, (732) 892-9100 www.wharfsidenj.com Please refer to our ad on page 80. For over 35 years, summertime seafood has been The Wharfside's specialty. Enjoy the best catches, including: Maine Lobster, Flounder, Cod, Haddock, Sea Scallops, Mussels, Clams, and much more. Every plate is creatively prepared using only the freshest vegetables, fruit salsas, and unique seasonings and sauces. Enjoy your meal with breathtaking views overlooking the Manasquan River, as lobster boats, fishing boats, and pleasure crafts come and go. WHARFSIDE PATIO BAR 101 Channel Drive, (732) 892-9100 www.patiobarnj.com Please refer to our ad on page 80. Tucked behind The Wharfside Restaurant on Channel Drive sits The Wharfside Patio Bar, the quintessential summer chill spot. A long time hangout for locals, the secret is out: The Patio Bar is the perfect place to celebrate summertime! Enjoy a casual grille, raw bar and cocktails over- looking the tranquil Manasquan River and Inlet Islands. At night, The Patio Bar turns tropical with warm sea breezes, romantic sunsets, and the summer sounds of the Jersey Shore's most popu- lar bands! A step away from the boardwalk rush, The Patio Bar is a must-visit for those in search of a great night out this summer. Sea Girt ROD'S OLDE IRISH TAVERN 507 Washington Boulevard (732) 449-2020 www.rodstavern.com Please refer to our ad on page 86. Casual restaurant/bar in an old-fashioned saloon atmosphere specializing in 10 oz. burgers, grilled steaks, fresh fish daily, jumbo sandwiches, and oversized fresh salads. Daily blackboard specials lunch/dinner. Sunday Champagne Brunch 11:00 AM – 2:00 PM. All American Happy Hour Mon. - Fri. 4:00 - 6:30 PM. Twelve TVs and satellites for all sports events. Open seven days for lunch/ dinner 11:30 AM to 12:00 PM. Spring Lake THE BREAKERS ON THE OCEAN 1507 Ocean Avenue, (732) 449-7700 Fax: (732) 449-0161 www.breakershotel.com Please refer to our ad on page 56 and our listing on page 59. The Breakers on the Ocean offers casual dining in an elegant oceanfront setting. In addition to clas- sic Northern Italian cuisine, enjoy fresh seafood specials as well as prime steaks and chops grilled to perfection. Cocktails, appetizers, and desserts are served in the piano lounge or on the out- door wrap-around porch overlooking the ocean. Casual breakfast and lunch are served daily in our sunny Veranda Restaurant. The Breakers is also the perfect place to celebrate any special occa- sion with an ocean view. Accommodating parties from 25 to 225 people, The Breakers is ideal for weddings, engagement parties, bridal and baby showers, rehearsal dinners, birthday and anniver- sary parties, communions, baptisms, and holiday parties. Visit The Breakers on the Ocean to see why this unique destination has been a favorite for more than twenty-five years. Open all year. All major credit cards accepted. HHH NJ Monthly. DINING OUT & FOOD, PT. PLEASANT BEACH Continued from page 81 Continued on page 85