Wynn Las Vegas Magazine by MODERN LUXURY

Wynn - 2015 - Issue 3 - Winter

Wynn Magazine - Las Vegas

Issue link: http://www.ifoldsflip.com/i/615999

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72 contents photography by rouse photography (baruk); jenna dosch (cocktail); mik ayl a whitmore (steak) Food & SpiritS 40 Food for Thought: Feast on This the already sumptuous Bufet at Wynn gets a decadent new look—and even more incredible dishes. sensory overload? that's the goal. By Beth Schwartz 48 Food Spotlight: Prime Time For those who like their meat rare— or ultrarare—a beef even more precious than Kobe is now on the menu at Wynn. By Larry Olmsted 54 Vine Arts: Into the Light can red meat and white wine get along at the table? By Amy Zavatto 96 Last Call: A Gala Afair the crowned Apple cocktail at Andrea's is a fresh pick this season. By Chris Stave contents 48 20 Wynn

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