Vegas Magazine - Niche Media - There is a place beyond the crowds, beyond the ropes, where dreams are realized and success is celebrated. You are invited.
Issue link: http://www.ifoldsflip.com/i/593724
// good taste // HOW SWEET IT IS AT GIRL SCOUTS OF SOUTHERN NEVADA'S ANNUAL GALA, 11 CHEFS COMPETED TO OFFER THEIR MOST CREATIVE TAKES ON THE ORGANIZATION'S LEMONADE COOKIE; OUR FAVORITE DISHES INCLUDED A CITRUS AND BERRY PARFAIT, TASTY CHEESECAKE BITES, AND WHIMSICAL "MUSHROOMS" WRAPPED IN COTTON CANDY. Alisha McClellan and Amber Beason Yamilet Hillers, Marisela Espinoza, and Cynthia Werth Ardi Najmabadi, Elizabeth Blau, Cari Marshall, Diana Bennett, and Susie Lee Sebastien Silvestri, Chloe Mortaud, and Olivier Dubreuil Carolyn and Andrew Hagopian Natasha Fridman, Marci Murdock, Heidi Straus, and Andrea Gordon Raspberry lemonade cheesecake by Cynthia Werth Gianduja lemonade mushrooms by Marisela Espinoza Lemonade parfaits by Megan Romano GIR L SCOUTS OF SOUTHER N NEVADA'S largest annual fundraiser brought together 11 local chefs in pursuit of one goal: creating the tastiest dessert based on the organiza- tion's Lemonade shortbread cookie. Held inside Caesars Palace, the gala event drew more than 1,000 guests, who enjoyed entertainment courtesy of Caesars headliner Matt Goss, live and silent auctions, dinner, and a recognition ceremony in which seven Vegas women were honored for their impact on the community and their contributions to Girl Scouts. DESSERT BEFORE DINNER PHOTOGRAPHY COURTESY OF RAY ALAMO 68 VEGASMAGAZINE.COM INVITED