TASTE
73 // Hidden Harvests
Kerry Clasby is the secret weapon of
many of the Strip's best restaurants, and
during harvest season you won't have
to look hard to fnd her exceptional
produce in dishes all over the city.
76 // sage advice
Shawn McClain's Sage has taken
the Strip to a new level of seasonal
dining. This year, McClain is
drawing on new sources for a harvest
menu to end all harvest menus.
78 // taste spotligHt
News from Jack Daniel's, Hard
Rock, Yardbird, and Lago, plus new
Vegas-based spirited ice cream.
80 // spirited away
Bad case of wanderlust? The liquid
cures at these Vegas bars and
restaurants spotlight spirits from
faraway places and centuries past.
80
Mezcal meets falernum
in the Scorpion Daisy
at Rose.Rabbit.Lie.
76
Sean McClain's Snake
River Farms New York
strip with glazed maitake
mushrooms is one of
Sage's seasonal sensations.
73
Alain Ducasse is
employing plenty of
farm-fresh goodness at
the brand-new Rivea, and
Intuitive Forager Kerry
Clasby is happy to help.
photography
courtesy
of
the
cosmopolitan
of
las
Vegas
(scorpion
Daisy);
mgm
resorts
international
(sage);
by
pierre
monetta
(riVea)
contents november 2015
24 vegasmagazine.com
