ML - Michigan Avenue

Michigan Avenue - 2015 - Issue 7 - November - Duncan Keith

Michigan Avenue - Niche Media - Michigan Avenue magazine is a luxury lifestyle magazine centered around Chicago’s finest people, events, fashion, health & beauty, fine dining & more!

Issue link: http://www.ifoldsflip.com/i/593406

Contents of this Issue

Navigation

Page 143 of 163

and a new menu. 22 W. Hubbard St., 312-645-6000; rockitbarandgrill.com RPM Steak Bill and Giuliana Rancic's second smash restaurant. 66 W. Kinzie St., 312-284-4990; rpmsteak.com Rural Society Helmed by Jose Garces, this Argentine steakhouse at the Loews Hotel impresses with dishes like wood-fred wagyu. 455 N. Park Dr., 312-840-6605; chicago.ruralsocietyrestaurant.com Sable Kitchen & Bar New Executive Chef Lawrence Letrero refreshes the menu with smaller plates, like cumin-glazed lamb pops and lobster Rangoon. 505 N. State St., 312-755-9704; sablechicago.com Sepia Seasonal fare in a lovely West Loop setting, courtesy of award-winning chef Andrew Zimmerman. 123 N. Jefferson St., 312-441-1920; sepiachicago.com Shaw's Crab House This River North institution serves every- thing from sashimi to surf and turf, plus a not-to-be-missed Key lime pie. 21 E. Hubbard St., 312-527-2722; shawscrabhouse.com Sink/Swim This retro-inspired concept in Logan Square serves dishes like monkfsh liver torchon and lobster pappardelle. 3213 W. Armitage Ave., 773-486-7465; sinkswimchicago.com Small Cheval Brendan Sodikoff brings Au Cheval's award-winning burger to Bucktown. 1732 N. Milwaukee Ave.; smallcheval.com Spiaggia Savor chef Tony Mantuano's new tasting menus in this iconic dining room over- looking the Magnifcent Mile. 980 N. Michigan Ave., Second Fl., 312-280-2750; spiaggiarestaurant.com STK Chicago Carnivore-chic in the heart of River North. 9 W. Kinzie St., 312-340-5636; togrp.com/restaurant/stk-chicago Ten Mile House This comfort oasis in Evanston plates hearty dishes like pepper jack-stuffed tater tots and vegan corn chowder. 1700 Central St., 847-905-0669; tmhevanston.com The Winchester West Town's beloved brunch destination is back—and with an updated dinner menu to boot. 1001 N. Winchester Ave., 773-698-8703; winchesterchicago.com The Windsor Near the Northwestern Memorial campus, the latest estab- lishment from 4 Star Restaurant Group (Remington's, Crosby's Kitchen) serves dishes like Korean short ribs and roasted beet salad. 160 E. Huron St., 312-943-7777; thewindsorchicago.com Drink The Allis This buzzing haunt on the ground foor of Soho House attracts a prime people- watching crowd. 113–125 N. Green St., 312-521-8000; theallis.com Ampersand Wine Bar Smart vino-and-small-plates concept in Ravenswood. 4845 N. Damen Ave., 773-728-0031; ampersandchicago.com Bar Allegro The Theater District's latest nightcap destination is nestled inside the newly revamped Hotel Allegro. 171 W. Randolph St., 312-325-7120; allegrochicago.com Barrelhouse Flat Impeccably made classic cocktails are the name of the game at this cool Lincoln Park lounge. 2624 N. Lincoln Ave., 773-857-0421; barrelhousefat.com The Betty Make tracks to the West Loop for a nightcap, courtesy of mixologist Peter Vestinos. 839 W. Fulton Market, 312-733-2222; thebettychicago.com The Broken Shaker A hipster haven serving sophisticated liba- tions in the Freehand Hotel. 19 E. Ohio St., 312-940-3699; thefree hand.com/chicago/the-broken-shaker CH Distillery Sip the signature Cease and Desist (lapsang souchong- infused London dry gin, ginger, honey, lemon) at the city's frst vodka distillery. 564 W. Randolph St., 312-707-8780; chdistillery.com Drumbar Soak up the sights atop Streeterville's Raffaello Hotel while sipping a savory cocktail by beverage manager Whitney Morrow. 201 E. Delaware Pl., 18th Fl., 312-943-5000; drumbar.com GreenRiver Raise a glass at this new Irish-inspired restaurant and bar in Streeterville. 259 E. Erie St., 18th Fl.; greenriverchi.com The Heavy Feather This '70s-inspired lounge above Slippery Slope is turning heads with its creative cocktails. 2357 N. Milwaukee Ave., Second Fl., 773-799-8504 Izakaya Mita A buzzing haunt in Bucktown with an extensive sake menu. 1960 N. Damen Ave., 773-799-8677, izakayamita.com The J. Parker Thanks to a new retractable roof, the Hotel Lincoln's sleek cocktail patio is now a year-round hot spot. 1816 N. Clark St., 13th Fl., 312-254-4747; jparkerchicago.com Jackson Tavern This Financial District watering hole is all about numbers: 20 craft beers on tap and 14 large fat-screen TVs. 216 W. Jackson Blvd., 312-877-5373; jacksontavernchicago.com Le Bar The Softel's see-and- be-seen lounge is ideal for a Gold Coast rendezvous. 20 E. Chestnut St., 312-324-4063; cafedesarchitectes.com/le-bar Lost Lake Paul McGee's tiki oasis in Logan Square. 3154 W. Diversey Ave., 773-961-7475; lostlaketiki.com Maude's Liquor Bar This West Loop hot spot offers cocktails and French-inspired bites. 840 W. Randolph St., 312-243-9712; maudesliquorbar.com Owen + Alchemy Hit refresh at this goth-inspired juice bar, where a 142  michiganavemag.com Bin 36 Toast the return of this vino-driven destination by pairing charcuterie ( above) with a wine from its impressive selection. 161 N. Jefferson St., 312-995-6560; bin36.com Bistronomic At chef Martial Noguier's charming Gold Coast bistro, a new lunch menu showcases such dishes as handmade ravioli du jour, featuring vegetables from Nichols Farm & Orchard (pictured). 840 N. Wabash St., 312-944-8400; bistronomic.net The Guide Chicago's Finest

Articles in this issue

Links on this page

Archives of this issue

view archives of ML - Michigan Avenue - Michigan Avenue - 2015 - Issue 7 - November - Duncan Keith