ML - Michigan Avenue

Michigan Avenue - 2015 - Issue 7 - November - Duncan Keith

Michigan Avenue - Niche Media - Michigan Avenue magazine is a luxury lifestyle magazine centered around Chicago’s finest people, events, fashion, health & beauty, fine dining & more!

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PhotograPhy by anthony barlich Dine Bascule Wine Bar Pair old-world vino with charcuterie and cheese at this Little Italy gem. 1421 W. Taylor St., 312-763-6912; basculewinebar.com Bernie's Lunch & Supper Bold Mediterranean favors get the rustic treatment at this new concept in River North. 660 N. Orleans St., 312-624-9892; bernieslunchandsupper.com The Blanchard French cuisine in a lovely Lincoln Park setting. 1935 N. Lincoln Park West, 872-829-3971; theblanchardchicago.com Boeuf haus Gourmet goes grass- fed at this brasserie between Ukrainian Village and Humboldt Park. 1012 N. Western Ave., 773-661-2116; boeufhaus.com The Brass Monkey Feast on hearty dishes like pork chop with applesauce and seared duck breast at this buzzing Fulton Market concept boasting an American Hustle vibe. 401 N. Morgan St., 312-763-3316; brassmonkeychicago.com Cantina 1910 In Andersonville, savor sweet potato panuchos, Tacos al Pastor, and honey- glazed churros. 5025 N. Clark St., 773-506-1910; cantina-1910.com Celeste Head to the opulent Deco Room for bites like light, bright carrot Burrata salad with fried ginger. 111 W. Hubbard St., 312-828-9000; celestechicago.com Charlatan West Town wel- comes inspired Italian fare like black kale spaghettini and whole oxtail. 1329 W. Chicago Ave., 312-818-2073; charlatanchicago.com Cherry Circle Room After work- ing up an appetite playing bocce in Chicago Athletic Association's bustling Game Room, head to this tucked-away nook for the supper-club treatment. 12 S. Michigan Ave., Second Fl., 312-792-3515; cherrycircleroom.com Community Tavern This Portage Park steakhouse is gaining acclaim for dishes like hand-cut fettuccine and a 24-ounce grilled porterhouse. 4038 N. Milwaukee Ave., 773-283-6080; communitytavern.com de Quay Indonesian favors are mar- ried to Dutch sensibilities at this cozy oasis in Lincoln Park. 2470 N. Lincoln Ave., 872-206-8820; dequay-chicago.com Doc B's Fresh Kitchen A sea- sonally inspired concept for the health-conscious set. 55 E. Grand Ave., 312-999-9300; docbsfreshkitchen.com Firefy Kitchen On Sundays, North Shore brunch-goers can now relish comfort fare, like Grand Marnier–infused brioche French toast and Yorkshire pud- ding. 111 Green Bay Rd., Wilmette, 224-408-2464; ffkitchen.com Formento's Plates like carbon- ara and Chicken Vesuvio might be the main event at this red- sauce throwback, but no meal is complete without the decadent chocolate cake. 925 W. Randolph St., 312-690-7295; formentos.com Gene & Georgetti A Chicago icon beloved for steaks and chops. 500 N. Franklin St., 312-527-3718; geneandgeorgetti.com The Hampton Social Embrace the Montauk mind-set with Maryland crab cakes and Maine- style lobster rolls. 353 W. Hubbard St., 312-464-0500; thehamptonsocial.com Heating & Cooling Pizza, beer, and live music in Wrigleyville. 3530 N. Clark St., 773-789-8864; hvacpub.com La Sirena Clandestina Latin- inspired bites by veteran chef John Manion. 954 W. Fulton Market, 312-226-5300; lasirenachicago.com Maple & Ash Chef David Ochs pays homage to Chicago's carnivorous roots with steaks cooked in a 12-foot hearth. 8 W. Maple St.; mapleandash.com Mastro's Steakhouse A glitzy River North destination for steaks and sushi. 520 N. Dearborn St., 312-521-5100; mastrosrestaurants.com Momotaro This Fulton Market sizzler scores with favorful sushi like the momomaki (bigeye tuna, spicy octopus, lotus root). 820 W. Lake St., 312-733-4818; momotarochicago.com Osteria Langhe A taste of Northern Italy in Logan Square. 2824 W. Armitage Ave., 773-661-1582; osterialanghe.com Parachute Korean-American dishes by Top Chef alum Beverly Kim and her husband, Johnny Clark, in Avondale. 3500 N. Elston Ave., 773-654-1460; parachuterestaurant.com Pinstripes A 30,000-square-foot dining destination complete with bowling lanes and bocce courts in River East. 35 E. Illinois St., 312-527-3010; pinstripes.com Pork Shoppe Pork-belly pas- trami and brisket nachos draw barbecue lovers to this Michelin- recognized spot in Andersonville. 5721 N. Clark St., 773-654-1800; porkshoppechicago.com Prime & Provisions DineAmic Group (Bar Siena, Public House) puts a sleek spin on Chicago's steakhouse tradition at this sprawling see-and-be- seen destination. 222 N. LaSalle St., 312-726-7777; primeandprovisions.com Pub Royale Come for the beer and stay for the samosas at Heisler Hospitality's British-Indian outpost. 2049 W. Division St., 773-661-6874; pubroyale.com Rockit This reinvented River North favorite boasts a sleek look C ChiCago The restaurateurs behind Chicago Cut Steakhouse and The Local Chicago make a splash with this new seafood concept. Try the citrus- cured sea trout with dill, coriander, green apple, and watermelon radish (above). 20 W. Kinzie St., 312-280-8882; cchicago.net Michigan Avenue 101 Look no further for chicagoLand's most sizzLing restaurants, bars, and boutiques. michiganavemag.com  141 The Guide Chicago's Finest

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