Special Publications

10 Red Bluff Daily News — Wednesday, September 16, 2015 Ranchers Meats and Deli is a full service butcher shop, delica- tessen and barbe- cue catering business offering products and services. It has been in business for more than two years in Corning and offers retail quality certified Black An- gus meat and specialty meats like buffa- lo, elk and venison. It makes flavored sausage, marinated meats, prepare special meats in house and provides spe- cial custom cuts and meat packs. Owned by Dale McFall, Ranchers provides fresh and frozen meat and deli sandwiches and each Friday offers Black Butte mari- naded tri tip, one of Dale's specialties. Ranchers offers wholesale commercial accounts and recently added produce and full meal products, such as garlic bread, salads, cases of drinks and ice, meaning one-stop shop- ping for events and camp kitchens. Delivered refrigerated services available. Clients come from San Francisco and as far as Idaho for the marinated meats. Check out Yelp and Facebook 5-star ratings. e business is open 9 a.m. to 6 p.m. Tuesday through Saturday. Dale's first year he won the 2014 Beef N Brew Best Appetizer for his Black Butte tri tip-wrapped asparagus. e prized trophy has been a real conversation piece in the store. is year Dale expanded the business and is a SB State of Califor- nia Certified vendor for Cal Fire. e business is set up to prepare 1,000 sack lunches per day. Dale is an avid hunter and has exceptional talent and experienced in processing wild game. His flavored sausages are to die for. During the hunting season Ranchers will process wild game, including deer, elk, bear, wild hogs. Ranchers is available 24/7 during the hunting and fire seasons August through December. Photo by Tracy 2014 BEEF APPETIZER AWARDS People's Choice Winner for 2014 A & R Custom Butchering Photo by Tracy Judges Choice Winner for 2014 Rancher's Deli & Meats

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