Vegas Magazine - Niche Media - There is a place beyond the crowds, beyond the ropes, where dreams are realized and success is celebrated. You are invited.
Issue link: http://www.ifoldsflip.com/i/533211
S'mores bar with salted caramel ganache, honey-chocolate mousse, and toasted marshmallow Pork belly "bacon" topped with poached egg Spicy shrimp and bacon grits Nicole Easley and Celena Haas-Stacey RC Wonderly and Alexandra Nikolich J.B. and Brenda Bernstein Katie Briggs and Stephanie Capellas Brian Malarkey, Michael LaPorte, and Bryan Bass Ian Clement, Alie Batteria, and Craig Nyman Jacob Bundick and Shan Bates Isabelle Rosa and Jared Levin Colin and Michelle Campbell VEGAS MAGAZINE FÊTED Top Chef alumnus Brian Malarkey at the grand opening of Searsucker, his brand-new restaurant at Caesars Palace. In true Malarkey form, the always-ebullient chef welcomed attendees to his contemporary spin on the social lounge, developed in partnership with Hakkasan Group, only after parading through Caesars accompanied by a cadre of costumed ancient Romans. The festivities contin- ued throughout the evening with tastings of Malarkey's farm-fresh cuisine, fine wines, and a variety of cock- tails made with Basil Hayden's bourbon whiskey. SEARSUCKER GR AND OPENING // inside look // ON THE MENU IN ADDITION TO ENTERTAINING THE CROWD, CHEF BRIAN MALARKEY USED SEARSUCKER'S GRAND OPENING AS AN OPPORTUNITY TO INTRODUCE DINERS TO SOME OF HIS CROWD-PLEASING SMALL PLATES AND DESSERTS. VEGASMAGAZINE.COM 117