Aspen Peak - Niche Media - Aspen living at its peak
Issue link: http://www.ifoldsflip.com/i/513510
photography by nicole barker (grey lady); courtesy of the artist and koenig & clinton, new york (ramírez Jonas) culture 57 // All ThAT JAzz After a quarter-century of laying down Aspen's backbeat, Jazz Aspen Snow- mass keeps the groove alive. 60 // IT's A hArd rock lIfe Imagine Dragons are redefning the epic summer tour, but not without shar- ing their behind-the-fame struggles. 62 // ArT AvAnT-sTAr The annual ArtAspen fair tops off the valley's trio of sweet summer exhibi- tions in contemporary style. 64 // culTure spoTlIghT Experience the best of Aspen's rich cultural scene this summer. people 71 // queen mIdAs A principal with award-winning design frm Rowland+Broughton, starchitect Sarah Broughton is determined to pave Aspen's architectural future with gold. 104 From Grey Lady, Aspen's seafood standout: Prince Edward Island mussels steamed in a chile pepper broth with prosecco and garlic. 64 Paper Moon (I create as I speak), by Paul Ramírez Jonas, 2008, showing at the Aspen Art Museum through June, is made from 165 sheets of printer paper and inkjet ink. 74 // sonIc vIbes Caribou Club mainstay and remix addict DJ Folami gifts the high country with the sounds of the New York City clubscape. 76 // defyIng gr AvITy With his Gravity Productions, Joey Stokes is elevating Aspen's social scene with creative, locally focused events. 78 // mr. cleAn Amory B. Lovins has been trying to build a green world for nearly 40 years. The world has fnally caught on. 80 // The k Ids Are All rIghT The Aspen Institute and Bezos Family Foundation challenge students to lift up their communities. taste 103 // Aspen en pleIn AIr Come summer, whether for food-centered festivals or town's most coveted street-side tables, Aspen takes its meals outside. 104 // from seA To sk I Town Grey Lady brings Ryan Chadwick's New England roots to the mountains; plus, rare Oaxacan chiles heat up summer. 106 // europeAn unIon Crêperie du Village sizzles with the favors of the Alps; plus, Element 47 steps up wine service with interactive programs. 108 // The new bounTy After an auspicious winter start, Meat & Cheese looks to the bounty of the Colorado summer; plus, it's table to farm at Rock Bottom Ranch. 110 // The sImple ThIngs New Carbondale eatery Silo proves less is more; plus, make it dinner and a movie with the old-school Crystal Theatre. 112 // The meAT meeT-up At Food & Wine, chefs pair up with craft farmers, butchers, and hungry guests for the ultimate cook-off; plus, our top picks for navigating the Food & Wine Classic. 12 aspenpeak-magazine.com contents summer 2015