ML - Michigan Avenue

2015 - Issue 3 - May/June

Michigan Avenue - Niche Media - Michigan Avenue magazine is a luxury lifestyle magazine centered around Chicago’s finest people, events, fashion, health & beauty, fine dining & more!

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7 MUST TRY COCKTAILS Check out just a sample of the many unique cocktails that our venues have to offer. Visit us at www.RockitRanch.com for more awesome things to do, see and taste! advertisement 110 W. Illinois 56 W. Illinois 3700 N. Clark 441 N. Clark 311 W. Chicago 2701 S. Eleanor 22 W. Hubbard This sinister-looking cocktail called The Warlock from the newly relaunched and redesigned Rockit is blended with Glenmorangie 18yr Single Malt Scotch, Clase Azul Reposado, FEW Barrel Aged Gin and smoked with Black Pepper & Star Anise. 1 Celebrate Spring with this new and refreshing cocktail from the Underground! The Berry Messy is fnished with a trail of faming rum. Whiskey and Bacon… Two of Rockit Burger Bar's favorite things come together in this cocktail. The Burger Bar Jar is made with spiced whiskey, Strongbow cider and Moose Drool brown ale. Named after the Saturday Night Live character who once "punched a bald eagle for not being American enough," the Bill Brasky from Bottlefork is a house blend of bourbon, scotch, rye and moonshine. Congratulations to Brandon Phillips, Head Barkeep of The Duck Inn in Bridgeport, for winning the Beefeater MIXLDN Global Cocktail Competition in London. His drink, the Hackney Handshake, blends the bright citrusy botanicals of Beefeater gin with rich velvety buttered popcorn. 2 1 3 This giant Bloody Mary from Sunda, appropriately called the Sumo Mary, is an incredible 32oz with an entire meal for toppings, including Baked Snow Crab Hand Roll and a Tocino Grilled Cheese sandwich. 6 7 4 5 Dessert in a glass…with a little booze of course. The Chai Horchata is Ay Chiwowa's take on the classic drink, made with Somrus Indian Cream Liqueur and Olmeca Alto Reposado.

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