ML - Michigan Avenue

2015 - Issue 3 - May/June

Michigan Avenue - Niche Media - Michigan Avenue magazine is a luxury lifestyle magazine centered around Chicago’s finest people, events, fashion, health & beauty, fine dining & more!

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Dine Acanto With salumi and suckling pig, Billy Lawless leads an Italian renais- sance in the former Henri space. 18 S. Michigan Ave., 312-578-0763; acantochicago.com Baker Miller Breakfast is served all day, every day at this Lincoln Square bakery and millhouse from the hus- band and wife team behind Bang Bang Pie. 4610 N. Western Ave., 312-208-5639; bakermillerchicago.com Bascule Wine Bar Pair old-world vino with charcuterie and cheese at this new Little Italy gem. 1421 W. Taylor St., 312-763-6912; basculewinebar.com The Brass Monkey Feast on hearty dishes like pork chop with applesauce and seared duck breast at this buzzing Fulton Market concept boasting an American Hustle vibe. 401 N. Morgan St., 312-763-3316; brassmonkeychicago.com Bread & Wine This Michelin- recognized bistro now fittingly boasts a full bread program, complete with house-made buns and noodles. 3732 W. Irving Park Road, 773-866-5266; breadandwinechicago.com Charlatan West Town welcomes inspired Italian fare like black kale spaghettini and whole oxtail. 1329 W. Chicago Ave., 312-818-2073; charlatanchicago.com Chicago Chop House Go old school at this clubby classic River North steakhouse. 60 W. Ontario St., 312-787-7100; chicagochophouse.com Chicago Cut Steakhouse Colossal steaks and shellfish in a sleek riverside location. 300 N. LaSalle St., 312-329-1800; chicagocutsteakhouse.com Community Tavern This Portage Park steakhouse is gaining acclaim for dishes like its hand-cut fettuccine and 24-ounce grilled porterhouse. 4038 N. Milwaukee Ave., 773-283-6080; communitytavern.com Current Seasonal Italian and scenic views in the W Lakeshore Hotel. 644 N. Lake Shore Dr., 312-255-4460; currentchicago.com Dove's Luncheonette Chef Paul Ka- han and One Off Hospitality Group continue their hot streak with this '70s- inspired diner in Wicker Park. 1545 N. Damen Ave., 773-645-4060; doveschicago.com The Duck Inn Chef Kevin Hickey (Bottlefork) plates bar snacks in his be- loved Bridgeport. 2701 S. Eleanor St., 312-724-8811; theduckinnchicago.com Fig & Olive The French Riviera meets the Gold Coast at this eatery overlook- ing Oak Street. 104 E. Oak St., 312-445-0060; figandolive.com Formento's Though plates like carbonara and chicken vesuvio may be the main event at this red-sauce throwback, no meal is complete without the chocolate cake. 925 W. Randolph St., 312-690-7295; formentos.com Fulton Market Kitchen Art, cocktails, and cuisine collide in the West Loop. 311 N. Sangamon St., 312-733-6900; fultonmarketkitchen.com Furious Spoon Shin Thompson's highly anticipated ramen shop in Wicker Park. 1571 N. Milwaukee Ave., 773-687-8445; furiousramen.com Gene & Georgetti A Chicago icon beloved for steaks and chops. 500 N. Franklin St., 312-527-3718; geneandgeorgetti.com Gibsons Bar & Steakhouse Enjoy the finest people-watching in town. 1028 N. Rush St., 312-266-8999; gibsonssteakhouse.com Heating & Cooling Pizza, beer, and live music in Wrigleyville. 3530 N. Clark St., 773-789-8864; hvacpub.com Izakaya Mita Bucktown's Japanese pub serves shio and tare dishes from a traditional binchotan grill. 1960 N. Damen Ave., 773-799-8677; izakayamita.com IO Urban Roofscape Ascend to the Godfrey Hotel's fourth-f loor rooftop lounge for an unparalleled vantage point. 127 W. Huron St., 312-649-2000; godfreyhotelchicago.com The Kitchen The Rockies meet River North at this Colorado-based, community-inspired concept. 316 N. Clark St., 312-836-1300; thekitchen.com/ the-kitchen-chicago La Sirena Clandestina Latin- inspired bites by chef John Manion. 954 W. Fulton Market, 312-226-5300; lasirenachicago.com Mariposa Neiman Marcus's new culinary oasis boasts menu items like steak frites and Mandarin orange souff lé. 737 N. Michigan Ave., 4th Fl., 312-694-4050; neimanmarcus.com Mastro's Steakhouse A glitzy River North destination for steaks and sushi. 520 N. Dearborn St., 312-521-5100; mastrosrestaurants.com Miku Sushi Restaurant This new spot in Lincoln Square is turning heads for clever maki like the Smokey Bear (unagi, cream cheese, avocado, Michigan Avenue 101 Look no further for chicagoLand's most sizzLing restaurants, bars, and boutiques. MoMotaro The latest sizzler from the team behind Boka scores with artful dishes; sample a colorful selection of sashimi from the omakase platter (pictured). 820 W. Lake St., 312-733-4818; momotarochicago.com cucumber, smoked salmon, soy, and wasabi). 4514 N. Lincoln Ave., 773-654-1277; mikuchicago.com NoMI Ambitious seasonal cuisine in a lovely space overlooking the Mag Mile. 800 N. Michigan Ave., 7th Fl., 312-239-4030; hyatt.com/gallery/nomi Oak + Char Hearty plates by Executive Chef Joseph Heppe. 217 W. Huron St., 312-643-2427; oakandchar.com Pane Caldo Ristorante The Gold Coast institution is back with Maine lobster risotto and braised beef short ribs. 111 E. Chestnut St., 312-649-0055; panecaldo.us the guide Chicago's Finest photography by Derek richmonD michiganavemag.com  137

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