The Milwaukee Post

Smoky Deviled Eggs Prep time: 10 minutes Servings: 6 6 hard-cooked eggs, peeled 1/4 cup mayonnaise 1/2 teaspoon McCormick Mustard, Ground 1/2 teaspoon McCormick Paprika, Smoked 1/4 teaspoon Lawry's Seasoned Salt 2 slices bacon, crisply cooked and crumbled Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher. Stir in mayonnaise, mustard, smoked paprika and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with crum- bled bacon. Refrigerate 1 hour or until ready to serve. Tip: Deviled eggs are a snap to cus- tomize once you create the base of egg yolks, mayonnaise and ground mustard. Try adding chili powder, red pepper and cumin for a Southwest variation or dill weed and parsley for a Dill Mustard ver- sion. Easy Lemon Daisy Cupcakes Prep time: 30 minutes Cook time: 20 minutes Servings: 18 1 package (2-layer size) white cake mix 1 tablespoon plus 2 teaspoons McCormick Pure Lemon Extract, divided 1 package (8 ounces) cream cheese, softened 1/4 cup (1/2 stick) butter, softened 2 tablespoons sour cream 1 package (16 ounces) confectioners' sugar 10 drops McCormick Yellow Food Color 18 large marshmallows Decorating sugar Jelly beans Green sprinkles Prepare cake mix as directed on package, adding 1 tablespoon of lemon extract. Spoon into 18 paper- lined muffin cups, filling each cup 2/3 full. Bake as directed for cupcakes. Cool cupcakes on wire rack. For frosting, beat cream cheese, butter, sour cream and remaining 2 teaspoons lemon extract in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Stir in food color until evenly tinted. Frost cooled cupcakes. To decorate cupcakes, cut each marshmallow crosswise into 5 slices. Sprinkle 1 side of each marsh- mallow slice with decorating sugar. Arrange 5 marsh- mallow petals on top of each cupcake to resemble daisy, pressing marshmallows into frosting. Place jelly beans in center of petals. Garnish with sprin- kles. April 3, 2015 • Milwaukee County Post •13 MILWAUKEE — Due to the elections, the Garden District has changed its open discussion on gardening to Custom Grown Greenhouse, 4507 S. 6th St., Milwaukee. It will include a demonstration on clay pot irrigation and seed starters at 6:30 p.m. Tuesday. It is open to all. Call Dawn at 414-379-2450 with questions about the meeting. Garden District meeting site moved Easter feast: Provides color continued from Page 12 NO COVER, LIVE MUSIC EVERY SATURDAY! April 11 Doghouse Charlie April 18 Larry Lynne April 25 Sauve Tower Restaurant & Bar 6869 W. Forest Home Ave. (414) 329-7775 • towertonight.com FINAL BADGER GAMES & EVERY NASCAR RACE 1/2 OFF APPETIZERS $10 BEER BUCKETS • $2 RED WINE 243498038 CHECK OUT OUR BANQUET HALL PERFECT FOR WEDDINGS, QUINCEAÑERA, RETIREMENT & GRADUATION PARTIES SELECT APRIL DATES AVAILABLE Valid Tues-Thursday 11am - 4pm. Limit 1 coupon per person, 1 per table. Expires 4/17/15 BUY 1 Lunch GET ONE1/2 OFF TRY OUR NEW FAST LUNCH! ST. FLORIAN PARISH CARD SOCIAL Call 383-3565 for More Info www.stflorian.org GREAT CONVERSATION, NEW FRIENDS, RAFFLES! CARD SOCIAL Put on your Calendar 1215 S. 45th St. Held in School Cafeteria (Elevator Available) TIME: 6pm to 12 midnite Doors Open 5:30pm For a $12 Donation Enjoy FREE Beer, Soda, Coffee & a Hot Homemade Meal! 242859037 APRIL 10, 2015 FISH FRY MAY 1, 2015 MEYER'S RESTAURANT & BAR Bourbon Meat Loaf - Homemade meat loaf served atop roasted mushroom mashed potatoes topped with crispy onion rings, crispy bacon and our house recipe bourbon glaze ....$9.99 Bacon & Bleu Pork Loin - Slow roasted pork loin topped with sautéed onions, crispy bacon and bleu cheese cream sauce ...$9.99 Portabella Chicken Schnitzel .........................$9.99 Sicilian Grouper.................................................$10.99 1 lb Prime Rib Au jus (4-9pm) .........................$15.99 5oz Cold Water Lobster Tail...........................$12.99 Plus much more! 243498070 Fried or Baked Cod..................................................$9.99 Char Grilled Tilapia ...............................................$9.99 Stuffed Sole ..............................................................$9.99 Cajun Catfish Skillet .............................................$8.99 White Roughy Rockefeller ......................................$9.99 Breaded Perch.....................................................$11.99 Seafood Stuffed Shrimp........................................$10.99 Fried Blue Gills ....................................................$11.99 Shrimp Penne - Fresh Gulf shrimp, mushrooms, asparagus and tomatoes tossed with roasted red pepper cream sauce, topped with shredded parmesan cheese, served with garlic toast ...$10.99 Sicilian Grouper - Herb crusted, pan seared grouper topped with basil aioli, served with mushroom risotto, oven roasted tomatoes and Parmesan cheese .....................................$10.99 - Friday Fish Fry Extravaganza - - Saturday Night Specials - 74th & Forest Home 414-321-4400 meyersrestaurant.com Visit www.meyersrestaurant.com each day for the daily specials

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