photography
by
Sabin
orr
(Smith);
Jenna
DoSch
(Kumi);
courteSy
of
caeSarS
(nobu)
taste
60 // What a CatCh
The steampunk-themed upstairs at
RM Seafood, Rx Boiler Room, is as
playful as it is responsible.
62 // Glamour in Green
Some of Las Vegas's most luxurious
dining experiences are also its most
eco-friendly.
64 // taste spotliGht
The return of Alex Stratta; nice ice at
Yardbird; foodie festivals galore; and
extra-splurgin' olive oils.
66 // earthly DeliGhts
Spring cocktails feature a cornucopia
of fresh herbs, greens, and fruits.
68 // neW tak es on
an anCient Gr ain
Unsure where to stand on the
quinoa controversy? Try an even
older supergrain, farro, in fve of the
newest dishes to hit the Strip.
60
Rick Moonen's head mixologist at
Rx Boiler Room, Eric Smith, pours
potions worthy of the name.
66
Kumi's Blackberry Bliss
was inspired by the
season's bounty.
62
Nobu's sustainably sourced
yellowtail sashimi with
jalapeño gelée.
14 vegasmagazine.com
contents Late spring 2015
