ML - Michigan Avenue

2014 - Issue 7 - November

Michigan Avenue - Niche Media - Michigan Avenue magazine is a luxury lifestyle magazine centered around Chicago’s finest people, events, fashion, health & beauty, fine dining & more!

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Page 150 of 163

photography by Jordan Clark Dine A10 Matthias Merges inspires Hyde Park foodies with plates small and large. 1462 E. 53rd St., 773-288-1010; Acanto With salumi and suckling pig, Billy Lawless leads an Italian renaissance in the former Henri space. 18 S. Michigan Ave., 312-578-0763; Baffo Eataly gets elevated at this fine restaurant and enoteca. 44 E. Grand Ave., 312-521-8701; Bohemian House Central European fare (grilled chicken paprikash with potato dumplings, anyone?) from chef Jimmy Papadopoulos. 11 W. Illinois St., 312-955-0439; Bottlefork Four Seasons alum Kevin Hickey teams with Rockit Ranch Productions for creative cuisine and cocktails in River North. 441 N. Clark St., 312-955-1900; Brindille Veteran chef Carrie Nahabedian offers a taste of Paris in River North. 534 N. Clark St., 312-595-1616; Chicago Chop House Go old school at this clubby River North steakhouse classic. 60 W. Ontario St., 312-787-7100; Chicago Cut Steakhouse Colossal steaks and shellfish in a sleek riverside location. 300 N. LaSalle St., 312-329-1800; Current Seasonal Italian and scenic views in the W Lakeshore Hotel. 644 N. Lake Shore Dr., 312-255-4460; Eddie V's Prime Seafood The Shops at North Bridge gets a new big fish, featuring Scottish salmon and Chilean sea bass. 521 N. Rush St., 312-595-1114; Fig & Olive The French Riviera meets the Gold Coast at this new eatery overlooking Oak Street. 104 E. Oak St., 312-445-0060; Found Kitchen and Social House American fare with a conscience. 1631 Chicago Ave., Evanston, 847-868-8945; Gibsons Bar & Steakhouse Enjoy the finest people-watching in town. 1028 N. Rush St., 312-266-8999; Green Street Smoked Meats Texas-style brisket tucked away from Restaurant Row. 112 N. Green St., 312-754-0431; Hubbard Inn Head to Hubbard Street for small plates like bacon- wrapped dates and grilled chili shrimp. 110 W. Hubbard St., 312-222-1331; IO Urban Roofscape Ascend to the Godfrey Hotel's fourth-f loor rooftop lounge for an unparalleled vantage point. 127 W. Huron St., 312-649-2000; Kinmont Sustainable seafood from the team behind Nellcôte and Old Town Social. 419 W. Superior St., 312-915-0011; Les Nomades Fine French fare in a turn-of-the-century Streeterville brownstone. 222 E. Ontario St., 312-649-9010; Masada Logan Square's highly anticipated new Middle Eastern oasis. 2206 N. California Ave., 773-697-8397; Mastro's Steakhouse A glitzy River North destination for steaks and sushi. 520 N. Dearborn St., 312-521-5100; mEAT Lakeview's skewered protein spot gets a Streeterville sequel. 215 E. Chestnut St., 773-328-8320; Mercadito Fish Casual seafaring concept with creative plates like sake-steamed mussels and jumbo f luke sandwich with chipotle-lime aioli. 10 E. Delaware Pl., 312-640-8141; MFK Serious seafood like crunchy prawn heads and salt-cured anchovies. 432 W. Diversey Pkwy., 773-857-2540; Parlor Pizza Bar Massive slices in the West Loop. 108 N. Green St.; The Promontory The team behind Dusek's and Longman & Eagle creates a community dining experience in Hyde Park. 5311 S. Lake Park Ave., 312-801-2100; Pump Room A Chicago icon returns to its former glory under Ian Schrager. 1301 N. State Pkwy., 312-787-3700; River Roast Chef Tony Mantuano (Spiaggia) moves beyond Italian with this Brit-inspired riverside space. 315 N. LaSalle St., 312-822-0100; RPM Steak The Rancics throw their hat into Chicago's steakhouse ring. 66 W. Kinzie St., 312-284-4990; Michigan Avenue 101 Look no further for chicagoLand's most sizzLing restaurants, bars, and boutiques. Parachute Top Chef alumna Beverly Kim and husband Johnny Clark plate Korean- American dishes like dolsot bi bim bop ( pictured) at this buzzing new 40-seat space in Avondale. 3500 N. Elston Ave., 773- 654 -1460;  149 Salero This Spanish spot adds to Restaurant Row's sizzle. 621 W. Randolph St., 312-466-1000; Siena Tavern Top Chef alum Fabio Viviani conquers the Windy City. 51 W. Kinzie St., 312-595-1322; Sophie's Savor jumbo lump crab cakes, Wagyu burgers, and a killer view of the Mag Mile at this chic oasis in Saks Fifth Avenue. 700 N. Michigan Ave., 7th Fl., 312-525-3400; the guide Listings

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