Wynn Las Vegas Magazine by MODERN LUXURY

Wynn - 2011 - Issue 2 - Fall

Wynn Magazine - Las Vegas

Issue link: http://www.ifoldsflip.com/i/39920

Contents of this Issue

Navigation

Page 13 of 123

CONTENTS 62 FOOD & WINE 50 Cocktail Hour: Fall for Fruit The décor of Lakeside is the perfect backdrop for this autumn refresher. 56 Food Spotlight: Garden of Plenty Steve Wynn, Tal Ronnen and the chefs of Wynn and Encore are elevating vegan cuisine to an art form. 110 Food for Thought: Oh, Okada Executive chef Devin Hashimoto brings something new to the Wynn table— and to yours. 116 Vine Arts: Label Allure How producers both small and large turn enology into art from the inside out 110

Articles in this issue

Archives of this issue

view archives of Wynn Las Vegas Magazine by MODERN LUXURY - Wynn - 2011 - Issue 2 - Fall