Wynn Las Vegas Magazine by MODERN LUXURY

Wynn - 2014 - Issue 2 - Fall

Wynn Magazine - Las Vegas

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Dining Adventure At Mizumi, four distinctly diferent experiences await discriminating diners. By Jennifer Leuzzi C hoosing the right moniker for a restaurant is important. A good name embodies the character- istics of the experience, giving diners an immediate sense of what to expect. A great name is alluring, mem- orable—and easy to find on Google. in 2012, Steve Wynn needed a name for a new restaurant with four Japanese cuisines, including a sushi bar and teppanyaki grill, improbably situated next to a waterfall and Japanese garden in the desert. in Japanese, "mizu" means water, and "umi" is beach. Mizu umi means lake. it is also a very popular name for females in Japan, giving it a feminine quality . Mizumi, they decided, was the perfect name for a captivating restaurant with many differ- ent facets to her personality. At Mizumi, executive Chef Devin Hashimoto offers infinite possibilities for you to curate your dining experience as you wish, even if your wish is to not choose. 40 Wynn fooD for tHouGHt photography by bryan hainer (chef); barbara kraft (dining room) 40 Wynn from top: Mizumi executive Chef devin Hashimoto; the main dining room at Mizumi.

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