ML - Michigan Avenue

2014 - Issue 4 - Summer

Michigan Avenue - Niche Media - Michigan Avenue magazine is a luxury lifestyle magazine centered around Chicago’s finest people, events, fashion, health & beauty, fine dining & more!

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Dine A10 Matthias Merges inspires Hyde Park foodies with plates small and large. 1462 E. 53rd St., 773-288-1010; a10hydepark.com Baffo Eataly gets elevated at this fine restaurant and enoteca. 44 E. Grand Ave., 312-521-8701; bafforistorante.com Bottlefork Four Seasons alum Kevin Hickey teams with Rockit Ranch Productions for creative cuisine and cocktails in River North. 441 N. Clark St., 312-955-1900; bottlefork.com Brindille Veteran chef Carrie Nahabedian offers a taste of Paris in River North. 534 N. Clark St., 312-595-1616; brindille-chicago.com Bull & Bear Don't miss the addictive griddled salami sandwich at this sleek haunt near the Merchandise Mart. 431 N. Wells St., 312-527-5973; bullbearbar.com Café des Architectes Fine French fare in a sophisticated Sofitel setting. 20 E. Chestnut St., 312-324-4063; cafedesarchitectes.com Carnivale Latin f lavor in an updated Technicolor West Loop space. 702 W. Fulton Market, 312-850-5005; carnivalechicago.com Chicago Chop House Go old school at this clubby River North steakhouse classic. 60 W. Ontario St., 312-787-7100; chicagochophouse.com Chicago Cut Steakhouse Colossal steaks and shellfish in a sleek riverside location. 300 N. LaSalle St., 312-329-1800; chicagocutsteakhouse.com Cicchetti Michael Sheerin (Trencherman) brings Italian small plates to Streeterville. 671 N. St. Clair St., 312-642-1800; cicchettirestaurant.com Cocello Of-the-moment restaurateur Brendan Sodikoff takes on Italian. 354 W. Hubbard St., 312-888-9195 Coppervine Just Grapes owner Don Sritong brings food pairings to Lincoln Park with some help from chef Michael Taus. 1962 N. Halsted St., 773-935-1000; coppervinechicago.com The Dawson Salute Chicago's industrial past at this pairing-driven hot spot in River West. 730 W. Grand Ave., 312-243-8955; the-dawson.com Doc B's Fresh Kitchen Feel-good fare tucked away on Walton Street. 100 E. Walton St., 312-626-1300; docbsfreshkitchen.com Dusek's Board & Beer Longman & Eagle duo Bruce Finkelman and Craig Golden transform Thalia Hall with this new Pilsen destination. 1227 W. 18th St., 312-526-3851; dusekschicago.com Eddie V's Prime Seafood The Shops at North Bridge gets a new big fish, featuring Scottish salmon and Chilean sea bass. 521 N. Rush St., 312-595-1114; eddiev.com Found Kitchen and Social House American fare with a conscience. 1631 Chicago Ave., Evanston, 847-868-8945; foundkitchen.com Fulton Market Kitchen Art, cuisine, and cocktails collide in the West Loop. 311 N. Sangamon St., 312-733-6900; fultonmarketkitchen.com Gibsons Bar & Steakhouse Enjoy the finest people-watching in town. 1028 N. Rush St., 312-266-8999; gibsonssteakhouse.com Grace Curtis Duffy scores four stars with this elegant spot. 652 W. Randolph St., 312-234-9494; grace-restaurant.com Green Street Smoked Meats Texas-style brisket tucked away from Restaurant Row. 112 N. Green St., 312-754-0431 Hubbard Inn Head to Hubbard Street for small plates like seared scallops and chickpea crêpes. 110 W. Hubbard St., 312-222-1331; hubbardinn.com IO Urban Roofscape Ascend to the Godfrey Hotel's fourth-f loor rooftop lounge for an unparalleled vantage point. 127 W. Huron St., 312-649-2000; godfreyhotelchicago.com Jellyfish Late-night sushi in a stunning atrium overlooking Rush Street. 1009 N. Rush St., 312-660-3111; jellyfishchicago.com Kinmont Sustainable seafood from the team behind Nellcôte and Old Town Social. 419 W. Superior St., 312-915-0011; kinmontrestaurant.com Le Pain Quotidien A charming Belgian bakery hits the Gold Coast with baguettes and tartines aplenty. 10 E. Delaware Pl.; lepainquotidien LYFE Kitchen Gluten-free, vegan, and all-around healthy fare from star chefs Art Smith and Tal Ronnen. 413 N. Clark St., 312-836-5933; restaurant.lyfekitchen.com Mastro's Steakhouse A glitzy River North destination for steaks and sushi. 520 N. Dearborn St., 312-521-5100; mastrosrestaurants.com Morton's The Steakhouse The Chicago original. 1050 N. State St., 312-266-4820; mortons.com Pearl Tavern Come for the oysters but stay for the lobster roll at this spot on the cusp of the Loop. 180 N. Wacker Dr., 312-629-1030; pearltavern.com Phil Stefani's 437 Rush The River North institution unveils a sleek look and a new salumeria. 437 N. Rush St., 312-222-0101; philstefanis437rush.com Michigan Avenue 101 LOOK NO FURTHER FOR CHICAGOLAND'S MOST SIZZLING RESTAURANTS, BARS, AND BOUTIQUES. ELLE ON THE RIVER Tacos get the five-star treatment at The Langham's new riverside restaurant, where chef Tim Graham crafts Mediterranean-style iterations with Calabrian mahimahi and chermoula braised pork shoulder. 330 N. Wabash Ave., 312-923-7705; travellechicago.com continued on page 154 GUIDE listings MICHIGANAVEMAG.COM 153 PHOTOGRAPHY COURTESY OF TRAVELLE

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