ML - Aspen Peak

2014 - Issue 1 - Summer

Aspen Peak - Niche Media - Aspen living at its peak

Issue link: http://www.ifoldsflip.com/i/310878

Contents of this Issue

Navigation

Page 15 of 211

PHOTOGRAPHY BY C2 PHOTOGRAPHY Culture 80 Culture Shock Singular sensations—The Aspen Music Festival and School summer season and JAS Aspen Snowmass—elevate town's musical mélange. 84 On Point The founder of the 5Point Film Festival, outdoor renegade Julie Kennedy stages one of the country's preeminent celebrations of alpine adventure. 86 What's the Big Idea? Drawing the top minds on the planet, the Aspen Ideas Festival celebrates 10 years of global impact, all staged on an idyllic outdoor campus that once hosted the Goethe Bicentennial. 90 Exhibitionist The new Shigeru Ban – designed Aspen Art Museum makes its downtown debut, marking a new era for Aspen's international art scene. Taste 99 Season's Eatings Summer is celebrated with succulent farm-fresh produce at the Aspen Saturday Market. 100 Snowmass Standout Ricard Brasserie & Liquor Bar, a newcomer to Base Village, is très chic; plus recommendations for après-trail happy hour. 102 Life's a Peach Considered the summer brunch hub for locals, Peach's Corner Café pairs organic cuisine with community; plus a new restaurant that features local microbrews. 104 Element of Surprise With a new chef and top-notch wine cellar, The Little Nell's newest restaurant delivers sun-kissed meals inspired by both game and garden; plus the best spots for dining alfresco on small plates. 104 Element of Surprise Fresh fare at The Little Nell's signature eatery Element 47 includes truffle tortellini. 106 Summer Lovin' Try the casual Meatball Shack, a haute Aspen haunt once the temperature rises, then dash into new hot spot Huckleberry Hall. 108 Palate Prospecting Prospect at Hotel Jerome started Aspen's jars and juice trend, and this summer, happy hour on the outdoor terrace never tasted so good; plus what not to miss at this year's Food & Wine Classic. 110 Seafood, Elevated At Matsuhisa, pairing seafood with sake is a flavor-filled win-win; plus the best wines of the season. 14 ASPENPEAK-MAGAZINE.COM Summer/Fall 2014 012-018_AP_FOB_TOC_SUM_FALL_14.indd 14 5/6/14 6:53 PM

Articles in this issue

Links on this page

Archives of this issue

view archives of ML - Aspen Peak - 2014 - Issue 1 - Summer