ML - Michigan Avenue

2014 - Issue 3 - May/June

Michigan Avenue - Niche Media - Michigan Avenue magazine is a luxury lifestyle magazine centered around Chicago’s finest people, events, fashion, health & beauty, fine dining & more!

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Dine A10 Matthias Merges inspires Hyde Park foodies with small and large plates. 1462 E. 53rd St., 773-288-1010; a10hydepark.com Baffo Eataly gets elevated at this fine restaurant and enoteca. 44 E. Grand Ave., 312-521-8701; bafforistorante.com Brindille Veteran chef Carrie Nahabedian offers a taste of Paris in River North. 534 N. Clark St., 312-595-1616; brindille-chicago.com Bottlefork Four Seasons alum Kevin Hickey teams with Rockit Ranch Productions for creative cuisine and cocktails in River North. 441 N. Clark St., 312-955-1900; bottlefork.com Bull & Bear Don't miss the addictive griddled salami sandwich at this sleek haunt near the Merchandise Mart. 431 N. Wells St., 312-527-5973; bullbearbar.com Café des Architectes Fine French fare in a sophisticated Sofitel setting. 20 E. Chestnut St., 312-324-4063; cafedesarchitectes.com Carnivale Latin f lavor in an updated Technicolor West Loop setting. 702 W. Fulton Market, 312-850-5005; carnivalechicago.com Chicago Chop House Go old school at this clubby River North steakhouse classic. 60 W. Ontario St., 312-787-7100; chicagochophouse.com Chicago Cut Steakhouse Colossal steaks and shellfish in a sleek riverside location. 300 N. LaSalle St., 312-329-1800; chicagocutsteakhouse.com Chop Shop A butcher shop breathes new life into a former auto shop in Wicker Park. 2033 W. North Ave., 312-342-1909; chopshopchi.com Cicchetti Michael Sheerin (Trencherman) brings Italian small plates to Streeterville 671 N. St. Clair St., 312-642-1800; cicchettirestaurant.com The Dawson Billy Lawless (Henri, The Gage) pays homage to Chicago's industrial past with this pairing-driven hot spot in River West. 730 W. Grand Ave., 312-243-8955; the-dawson.com Doc B's Fresh Kitchen Feel-good fare tucked away on Walton Street. 100 E. Walton St., 312-626-1300; docbsfreshkitchen.com Dusek's Board & Beer Longman & Eagle duo Bruce Finkelman and Craig Golden transform Thalia Hall with this new Pilsen destination. 1227 W. 18th St., 312-526-3851; dusekschicago.com Eataly An eye-popping emporium of all things Italian. Grazie mille, Mario Batali. 43 E. Ohio St., 312-521-8700; eataly.com Found Kitchen and Social House American fare with a conscience. 1631 Chicago Ave., Evanston, 847-868-8945; foundkitchen.com Gibsons Bar & Steakhouse Enjoy the finest people-watching in town. 1028 N. Rush St., 312-266-8999; gibsonssteakhouse.com Grace Curtis Duffy (Avenues) aims for four stars with this elegant spot. 652 W. Randolph St., 312-234-9494; grace-restaurant.com Hubbard Inn Head to Hubbard Street for small plates like seared scallops and chickpea crêpes. 110 W. Hubbard St., 312-222-1331; hubbardinn.com IO Urban Roofscape Ascend to the Godfrey Hotel's fourth-f loor rooftop lounge for an unparalleled vantage point. 127 W. Huron St., 312-649-2000; godfreyhotelchicago.com Japonais by Morimoto "Iron chef " Masaharu Morimoto brings a fresh perspective to River North institu- tion Japonais. 600 W. Chicago Ave., 312-822-9600; japonaismorimoto.com Jellyfish Late-night sushi in a stunning atrium overlooking Rush Street. 1009 N. Rush St., 312-660-3111; jellyfishchicago.com Little Goat Breakfast, lunch, and dinner from Top Chef toque Stephanie Izard. 820 W. Randolph St., 312-888-3455; littlegoatchicago.com LYFE Kitchen Gluten-free, vegan, and everything in between from star chefs Art Smith and Tal Ronnen. 413 N. Clark St., 312-836-5933; restaurant.lyfekitchen.com Mastro's Steakhouse A glitzy River North destination for steaks and sushi. 520 N. Dearborn St., 312-521-5100; mastrosrestaurants.com Morton's The Steakhouse The Chicago original. 1050 N. State St., 312-266-4820; mortons.com Nouveau Tavern Year-round Mardi Gras with seafood gumbo and jambalaya. 358 W. Ontario St., 312-915-4100; nouveautavern.com Pearl Tavern Come for the oysters but stay for the lobster roll at this new concept on the cusp of the Loop. 180 N. Wacker Dr., 312-629-1030; pearltavern.com Piccolo Sogno Due Chef Tony Priolo brings his signature rustic Italian to River North. 340 N. Clark St., 312-822-0077; piccolosognodue.com Pump Room A Chicago icon returns to its former glory under Ian Schrager. 1301 N. State Pkwy., 312-787-3700; pumproom.com The Radler Craft sausage and aged beer in an open Logan Square space. 2375 N. Milwaukee Ave., 773-276-0270; dasradler.com Michigan Avenue 101 LOOK NO FURTHER FOR CHICAGOLAND'S MOST SIZZLING RESTAURANTS, BARS, AND BOUTIQUES. COPPERVINE Just Grapes owner Don Sritong brings food pairings to Lincoln Park with some help from chef Michael Taus. Try the crispy Miller Farms fried chicken with buttermilk whipped potatoes and Sriracha mayo ( PICTURED). 1962 N. Halsted St., 773-935-1000; coppervinechicago.com continued on page 168 GUIDE listings MICHIGANAVEMAG.COM 167 PHOTOGRAPHY BY ANTHONY TAHLIER 167-170_MA_GUIDE_Listings_May/June_14.indd 167 4/14/14 12:49 PM

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