SPRING 2014 • FLOURISH 27
areas prohibit collection or require a
permit. To avoid stiff fines and possible
confiscation, it is advisable to perform
due diligence before foraging in any
public area. Hamilton cautions that har-
vesting mushrooms in most state and
county parks is illegal, but all national
forest land is open to foragers. The
nearby Point Reyes National Seashore is
one of the only national parks that al-
lows individuals to collect mushrooms
within its boundaries, and foragers
must observe the "two gallon plus one
mushroom" limit.
Arriving back at the parking lot,
Hamilton leaves us with a new appre-
ciation for the complex craft of forag-
ing, along with a spice jar of his wild-
harvested Mycochef's Porcini Sea Salt
as a parting gift. It is a delicacy I will
use sparingly while conjuring the fond
memory of this forage adventure.
For more information on sfForage
excursions, visit http://foragesf.com.
www.ildavide.net
|
901 A Street | San Rafael
415.454.8080
Open for Lunch and Dinner
Hrs: Sun 4pm-9pm
|
Tues-Sat 11:30am-10pm
is from local sources.
We use all
natural meats and
sustainable fish.
We do catering on and off site.
The Luca Room is available for
events and meetings.
An award winning Italian Restaurant for the last 18 years! An An An An An An An An An An An An An An An An An An a a a a a a a a a a a a a a awa wa wa wa wa wa wa wa wa w rd rd rd rd rd rd rd rd rd rd w w w w w w w w w w w win in in in in in in in in in inni ni ni ni ni ni ni ni ni ni ni ni ni ni ning ng ng ng ng ng ng ng ng ng ng ng ng I I I I I I I I I I I I I I I I I I I Ita ta ta ta ta ta ta ta ta ta ta ta ta ta tali li li li li li li li li li li li li lian an an an an an an an an an an an an an an an R R R R R R R R R R R R R R R R R R R R R Res es es es es es es es es es esta ta ta ta ta ta ta ta ta ta ta ta taur ur ur ur ur ur ur ur ur ur ur ur uran an an an an an an an an an an ant t t t t t t t t t t t fo fo fo fo fo fo fo fo fo fo fo fo fo for r r r r r r r th th th th th th th th th th th th the e e e e e e la la la la la la la la la la la la la la la la la la la la la la last st st st st st st st st st st st st st 1 1 1 1 1 1 1 1 1 1 1 18 8 8 8 8 8 8 ye ye ye ye ye ye ye ye year ar ar ar ar ar ar a s! s! s! s! s! s! s! s! s! s! s! s!
Our food
...Benvenuto!
te
Family Owned & Operated
Family Owned & Operated
Organic & Traditional Produce • Full Service Deli &
Meat Depts. • Fresh Sushi made in store
OPEN 7 DAYS • 7AM-8PM
155 Marinwood Ave. • 415-491-1965
