Las Vegas Weekly

March 6, 2014

Las Vegas Weekly

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MARCH 612, 2014 LASVEGASWEEKLY.COM 23 PHOTOGRAPH BY L.E. BASKOW Chile verde is a highlight of New Mexican cuisine, and no local kitchen prepares the iconic dish better than native New Mexican Frank Miranda. Get Phat Phrank's version swaddled in a tortilla with rice, beans and cheese, a burrito that highlights the bright, powerful flavors of the green chili rather than obscuring them. Packing more than a hint of heat and plenty of tender meat, this recipe stands tall among its burrito peers. $6.59. 4850 W. Sunset Road, 247-6528. –JB OUTLINED_18-25_Feature_Mexican_Food_20140306_ML.indd 23 3/5/14 4:23 PM

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