GMG - Las Vegas Weekly

March 6, 2014

Las Vegas Weekly

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20 LASVEGASWEEKLY.COM MARCH 612, 2014 PHOTOGRAPH BY LEILA NAVIDI You might be surprised to discover celebrity chefs Susan Feniger and Mary Sue Milliken still travel to different parts of Mexico regularly and diligently to conduct crucial culinary research. This popular, classic ceviche—blending fresh lime juice, red onion, jalapeño and cilantro with seasonal fish, shrimp and crisp vegetables—is the product of one such mission. Served on a crunchy tostada with cilantro aioli, it's a simple trea- sure, backed by a lot of thought and energy. $15. Mandalay Bay, 632-7403. –Brock Radke OUTLINED_18-25_Feature_Mexican_Food_20140306_ML.indd 20 3/5/14 4:22 PM

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