former glory under Ian Schrager. 1301 N. State
Pkwy., 312-787-3700; pumproom.com
The Radler Craft sausage and aged beer in an
open Logan Square space. 2375 N. Milwaukee
Ave., 773-276-0270; dasradler.com
Seasons 52 Take a break from shopping at this
475 -calories-or-less restaurant in The Shops at
North Bridge. 520 N. Michigan Ave.,
312-222-1622; seasons52.com
Sepia Michelin-starred cuisine by Executive
Chef Andrew Zimmerman. 123 N. Jefferson St.,
312-441-1920; sepiachicago.com
SideDoor Nestled inside the historic
McCormick Mansion, Lawry's The Prime
Rib unlocks a new gastropub with artisanal
cheeses and charcuterie. 100 E. Ontario St.,
312-787-5000; sidedoorchicago.com
Siena Tavern Top Chef alum Fabio Viviani
tackles the Windy City. 51 W. Kinzie St.,
312-595-1322; sienatavern.com
Sixteen Executive Chef Thomas Lents's
cuisine is a feast for the eyes. 401 N. Wabash
Ave., 312-588-8030; sixteenchicago.com
Spiaggia Exquisite Italian fare in an iconic
Magnificent Mile space. 980 N. Michigan Ave.,
Second Fl., 312-280-2750; spiaggiarestaurant.com
Tanta A taste of Peru comes to the Windy City.
118 W. Grand Ave., 312-222-9700; tantachicago.com
Tortoise Club Tuck into lobster thermidor and
short rib bourguignon at this Marina City spot.
350 N. State St., 312-755-1700; tortoiseclub.com
Travelle A stunning Mediterranean destina-
tion in the super-sleek Langham Hotel. 330 N.
Wabash Ave., 312-923-9988; travellechicago.com
Untitled Impeccably outfitted underground
food and drinks parlor with a speakeasy vibe.
111 W. Kinzie St., 312-880-1511; untitledchicago.com
Drink
The Aviary Twenty-first-century cocktails
from the Next team. 955 W. Fulton Market,
312-226-0868; theaviary.com
¡Ay Chiwowa! Rockit Ranch's latest nightspot
scores with killer tacos and more than 80
tequilas. 311 W. Chicago Ave., 312-643-3200;
aychiwowa.com
The Berkshire Room Old-world cool meets
modern mixology at the Acme Hotel's lounge.
15 E. Ohio St., 312-894-0800; theberkshireroom.com
Billy Sunday Imaginative mixed drinks in
Logan Square. 3143 W. Logan Blvd.,
773-661-2485; billy-sunday.com
Bodi Late-night bites, bottle service, and a
clubby vibe in River North. 873 N. Orleans St.,
312-440-9680; bodichicago.com
Deca Restaurant + Bar The Ritz-Carlton's
super-civilized watering hole. 160 E. Pearson St.,
312-573-5160; decarestaurant.com
Double Cross Lounge New lounge tucked
away in the sixth f loor of the Kinzie Hotel.
20 W. Kinzie St., 312-395-9000; kinziehotel.com
Drumbar Creative cocktails by Alex Renshaw
atop the Raffaello Hotel. 201 E. Delaware Pl.,
312-924-2531; drumbar.com
DryHop Brewers Raise a glass to hop-centric
ales in Lakeview. 3155 N. Broadway,
773-857-3155; dryhopchicago.com
Jimmy This '70s-inspired lounge specializes
in sophisticated cocktails like the Dirty Little
Secret. 610 N. Rush St., 312-660-7191;
jimmyatjames.com
Le Bar This boîte at the Sofitel Chicago Water
Tower attracts a premium crowd. 20 E. Chestnut
St., 312-324-4000; cafedesarchitectes.com/le-bar
Links Taproom Craft beer, sausage, and
hand-cut fries in Wicker Park. 1559 N.
Milwaukee Ave., 773-360-7692; linkstaproom.com
Lone Wolf Restaurant Row welcomes a new
watering hole with this tavern from Heisler
Hospitality. 806 W. Randolph St., 312-600-9391
Maude's Liquor Bar A West Loop hot spot
with whiskey shots aplenty. 840 W. Randolph St.,
312-243-9712; maudesliquorbar.com
NoMI Lounge Enjoy the Junipero gin-laden
Driver cocktail while soaking up the sights
above the Magnificent Mile. 800 N. Michigan
Ave., 312-239-4030; hyatt.com/gallery/nomi
Parliament Opulence in River North. 324 W.
Chicago Ave., 312-380-0004; parliamentchicago.com
Potter's The beloved lounge in the Palmer
House debuts a renovated space. 124 S.
Wabash Ave., Lobby Level, 312-917-4933;
palmerhousehiltonhotel.com
Public House Game day goes gastro (with
"multiple choice" mac and cheese) at the
intersection of State and Kinzie. 400 N. State
St., 312-265-1240; publichousechicago.com
Roof Climb to this sultry bar atop theWit hotel.
201 N. State St., 312-239-9501; roofonthewit.com
Tippling Hall Late-night comfort food from
buzzworthy beverage group Tippling Bros.'
Paul Tanguay and Tad Carducci. 646 N. Franklin
St., Ste. 200, 312-448-9922; tipplinghall.com
The Underground Rockit Ranch Productions'
subterranean nightclub is reborn. 56 W. Illinois
St., 312-943-7600; theundergroundchicago.com
SPORTSMAN'S CLUB
Heisler Hospitality's Humboldt Park tavern
offers wine, beer, and craft cocktails like
the signature Sportsman (a heady mix of
bourbon, amaro, tart cherry, Angostura
bitters, and absinthe), concocted by former
Aviary and Barrelhouse Flat barman
Jeff Donahue. 948 N. Western Ave.,
872-206-8054; drinkingandgathering.com
PEARL TAVERN
This new concept on the cusp of the Loop
has already gotten its sea legs. Come for
the oysters, but stay for the lobster roll
(
PICTURED) and The Immigrant cocktail
(Tanqueray gin, crème de violet, Luxardo,
and lemon). 180 N. Wacker Dr., 312-629-
1030; pearltavern.com
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