Flourish Magazine

Winter 2013

Flourish Magazine, the North Bay's Guide to Sustainable Living. Serving Marin, Sonoma and Napa counties and sharing the stories of local people working towards sustainable living, organic foods and eco-conscious lifestyles.

Issue link: http://www.ifoldsflip.com/i/212964

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Page 19 of 55

A Festive Feast with French Flair Chef Roland Passot Shares Two Holiday Recipes by leslie harlib photos by stuart lirette F or Mill Valley resident and chef/restaurateur Roland Passot, half the fun of cooking is foraging for his ingredients in Marin's farmers markets. In particu- lar the Marin Farmers Market at the Civic Center on Thursdays and Sundays. The French-born chef, who began his career in the kitchens of Lyon when he was just 15 and who moved to the Bay Area in 1981, was one of the first Bay Area chefs to become a devoted patron of local farmers. That's no surprise. Buying fresh, seasonal Chef Roland Passot of Mill Valley at La Folie 20 FLOURISH • WINTER 2013 

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