Vegas Magazine - Niche Media - There is a place beyond the crowds, beyond the ropes, where dreams are realized and success is celebrated. You are invited.
Issue link: http://www.ifoldsflip.com/i/175899
October 2013 70 A Carnivore's Delight Creamy burrata is the perfect precursor to a meaty entrée at Carnevino. taste: surf or turf 70 A Carnivore's Delight 74 Vodka-Flavored Vodka Unfiltered and lightly filtered vodkas are turning even whiskey drinkers' heads. 76 Land and Sea The Australian stars of Human Nature take us on a tour of their favorite Vegas spots for surf 'n' turf. 78 Drink Like a Fish Top Vegas restaurants are now offering mixed-drink suggestions to accompany a wide variety of fish and shellfish. 80 Fresh as the Sea An authority on what goes into creating a hit show, producer Adam Steck learns how it works in the food world from Costas Spiliadis, the owner of one of his favorite restaurants, Estiatorio Milos. 20 style 84 In His Shoes Nicholas Kirkwood is the latest designer to inspire lustful thoughts in heel-loving women, and now his sensuous, sculptural styles can be seen in his new boutique at Wynn Las Vegas. 86 Something Blue With four distinct Las Vegas locations, Tiffany & Co. continues to add sparkle to an already glittering town. 88 Case Study Las Vegas lawyer Marc Saggese can't get enough of this season's new Prada briefcase. 90 Man Up! Menswear designers are using Vegas as a stage to showcase their boldest collections in years. PHOTOGRAPHY BY SABIN ORR Rare riserva steaks, and the only private meat locker in town, make Carnevino Italian Steakhouse a siren call for both dry-aging amateurs and beef aficionados. VEGASMAGAZINE.COM 018-024_V_FOB_TOC_Oct13.indd 20 9/18/13 12:28 PM