Clockwise from above: the mouth-watering Dungeness Crab Mac & Cheese is a house specialty at Nick's Cove and available year round; Head
Chef, Austin Perkins, serves a platter of fresh, locally raised raw oysters; the deck of the "Nicolina" cottage nestled on the shoreline among Nick's
five waterfront cottages. There are seven other waterview cottages further ashore.
a glass of wine at sunset.
Overnight guests are offered sumptuous terry robes and
slippers, and dine on complimentary breakfast. For those
celebrating a wedding or anniversary, Grunt enjoys delivering
cold sparkling wine to the couple's cabin, complete with a
personal, hand-written note.
Many of the cottages welcome furry family members for
If You Go
WHAT: Nick's Cove restaurant and lodging
WHERE: 23240 California Highway One, Marshall, CA
HOURS: unch, 11 a.m. - 3:00 p.m. Monday through Friday
L
Mid-day Menu, 3:00 - 5:00 p.m. daily
Dinner Daily, 5 p.m. daily
Brunch, 10 a.m. to 3 p.m. Saturday and Sunday
a $50 dog deposit. It's only natural, Grunt says, to invite an
PRICE:
entire family to a stay at Nick's.
RESTAURANT: Entrees around $23 to $28, sides from $10 to $17, six
cooked oysters for $17 and premium raw oyster platter $32.
"I have a dog and I know how many times I wanted to go
somewhere with my dog," she says. "Why would I want to say
'no' to our guests and deny them the opportunity to enjoy
Nick's Cove and all it has to offer with their entire family?"
46
FLOURISH • SUMMER 2013
LODGING: Waterfront cottages from $300 to $695 per night, water
view cottages from $225 to $325 a night.
CONTACT: www.nickscove.com, (415) 663-1033.
