The O-town Scene

May 9, 2013

The O-town Scene - Oneonta, NY

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Pure & Simple by Marguerite Uhlmann-Bower spring Pot Herb soup There are refreshing nutritious gifts just outside our door and in our garden beds. Here's a simple little sharing of mine that I finished just this noon. If you know what dandelion, chickweed, yellowdock and nettles greens look like, harvest just a few each, and let your plants know that you're just giving them a haircut and that you're not going to injure them. Just a little haircut and thank you. Saute 4 cloves of garlic just a bit with 2 tablespoons of olive oil. Boil 2 cups of water. Throw in garlic, wild greens, a little cauliflower and tofu, and cook for a couple of minutes. If you've found some nettles, cook these first for a little longer, as you don't want to be stinging your taste buds. Then add the rest of the spring greens and cook for a couple minutes, no more. Remove from heat. Add 1 tablespoon of miso, ½ tablespoon or so of spicy seasonings. Good eating! To share your thoughts or recipe ideas with Marguerite Uhlmann-Bower, email her at 3moonsisters@gmail.com. May 9, 2013 O-Town Scene 11

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