The Press-Dispatch
Issue link: http://www.ifoldsflip.com/i/1188486
B-12 Classifieds Wednesday, November 27, 2019 The Press-Dispatch PH: 812-743-2382 HEATING & AIR-CONDITIONING Perry ' s LLC Serving the area since 1950. Perry ' s Perry ' s 303 Breckinridge Rd, Monroe City Email: perryshvac@gmail.com Craig Perry Vance Perry Chase Perry Stock Up on Warm and Cozy. Years of comfort. Years of savings. The year's best offer. There's never been a better time to upgrade to Carrier ® quality and efficiency. For a limited time, you can claim up to $1,650 in Cool Cash rebates on a new system or receive up to 60 months of 0% financing.* Don't wait. Cool Cash is only available for a limited time. *Purchase of qualifying products required. 0% financing cannot be combined with Cool Cash. ©Carrier Corporation 8/2017. A unit of United Technologies Corporation. Stock symbol UTX. COOL CASH $1,650 REBATES UP TO ON A QUALIFIED HOME COMFORT SYSTEM BY CARRIER Stock Up on Warm and Cozy. Years of comfort. Years of savings. The year's best offer. There's never been a better time to upgrade to Carrier ® quality and efficiency. For a limited time, you can claim up to $1,650 in Cool Cash rebates on a new system or receive up to 60 months of 0% financing.* Don't wait. Cool Cash is only available for a limited time. *Purchase of qualifying products required. 0% financing cannot be combined with Cool Cash. ©Carrier Corporation 8/2017. A unit of United Technologies Corporation. Stock symbol UTX. COOL CASH $1,650 REBATES UP TO ON A QUALIFIED HOME COMFORT SYSTEM BY CARRIER Stock Up on Warm and Cozy. Years of comfort. Years of savings. The year's best offer. There's never been a better time to upgrade to Carrier ® quality and efficiency. For a limited you can claim up to $1,650 in Cool Cash rebates on a new system or receive up to 60 months 0% financing.* Don't wait. Cool Cash is only available for a limited time. *Purchase of qualifying products required. 0% financing cannot be combined with Cool Cash. ©Carrier Corporation 8/2017. A unit of United Technologies Corporation. Stock symbol UTX. COOL CASH $1,650 REBATES UP TO ON A QUALIFIED HOME COMFORT SYSTEM BY CARRIER MARRIAGE LICENSES Michael Owen Smith, 49, of 1367 E. Fredonia Rd., Spurgeon, son of Edgar O. Smith and Joan M. Ruby, to Susan Eliza- beth Wells, 51, of 1367 E. Fredonia Rd., Spurgeon, daughter of William N. Wire and Sandra Wire. Brittney K. Perry, 27, of 11569 S. SR 61, Spurgeon, daughter of Darlene and Jeff Perry, to Alex Gibson, 25, of 11569 S. SR 61, Spurgeon, son of Anita and Ter- ry Gibson. AREA HAPPENINGS Celebrate Recovery–Will meet ev- ery Monday at 6 p.m. at the River of Life Church, 342 E. CR 300 N., Petersburg. For more information, contact Pastor Jim at 812-354-8800. Pike County History Center—Will meet the fourth Monday of each month at the History Center, 1104 Main Street, Pe- tersburg at 6:30 p.m. New members wel- come. For more information, contact Jean- nine Houchins at 812-766 -0463. History Center hours Monday,Thursday, Friday and Saturday from 9 a.m. to 4 p.m. DAR—Local chapter of the Daughters of the American Revolution meet the sec- ond Monday of each month September through June at 6 p.m. at the History Cen- ter in Petersburg. Free Clothing Bank–Oak Grove Church in Oakland City offers a free cloth- ing bank each Tuesday 9 -11 a.m. (Oakland City time) for everyone. They carry new and used clothing. Location is on Morton Street, just past Chuckles. Come to the gymnasium door located at the back of the church. Women's Cancer Support Group – The Lange-Fuhs Cancer Center at Memo- rial Hospital and Health Care Center of- fers a support group for women who have had cancer of any type or are currently un- dergoing cancer treatment. Sessions are the third Tuesday of each month from 6:30 to 8 p.m. in the Lange-Fuhs Cancer Cen- ter Conference Room, located at Memori- al Hospital and Health Care Center's Dor- bett Street entrance. For more information about the "Women's Support Group," visit www.mhhcc.org and click on "Classes & Events," or call The Lange-Fuhs Cancer Center at 812-996 -7488. Winslow Alcoholics Anonymous – will meet every Tuesday at 7:30 p.m. Call 812-789 -8535 for location of the meeting. Al-Anon meeting – Meetings are each Wednesday at 11:30 a.m., located at 424 W. 7th St. in Jasper. For more information, call 812-887-0349. Narcotic Anonymous – Every Wednes- day at 7 p.m. at River of Life Fellowship Church. Odd Fellows IOOF Pacific Lodge #175 meeting–the second Monday of each month at 7 p.m. All area members are encouraged to attend. Otwell Ruritan–will have its month- ly meetings the second Monday of each month at 7 p.m. Pike Lodge #121 F&AM regular stated meeting–the second Tuesday of each month at 7:30 p.m. All area Masons are invited to attend. Jefferson Township Community Cen- ter of Otwell–will have its monthly meet- ings the first Monday of each month at 6:30 p.m. All members are urged to attend. "Creating Hope" For Cancer Pa- tients–Memorial Hospital and Health Care Center is offering Creating Hope® sessions on the first and second Tuesday of each month from 5:30 – 7:30 p.m. These sessions are designed for cancer patients, their families and caregivers. Art materi- als and an instructional book are available at each session. No previous art experi- ence is needed. Sessions are free and are in the Lange-Fuhs Cancer Center Confer- ence Room located at the Dorbett Street entrance of Memorial Hospital, 800 West 9th Street in Jasper. For more information about this class, visit Memorial Hospital's website at www.mhhcc.org and click on "Classes & Events," or call The Lange-Fuhs Cancer Center at 812-996 -7488. Perinatal Loss Support – Expectant parents who suddenly lose their child of- ten experience a wide range of emotions and grief. Memorial Hospital and Health Care Center offers "Perinatal Loss Sup- port" to assist those who have experi- enced the loss of a child (conception to one month of age) through the grieving process, and provide an atmosphere of confidentiality and comfort. For more information about Perinatal Loss Support, contact Theresa O'Bryan, Pastoral Care, at 812-996 -0219 or tobry- an@mhhcc.org. Living with COPD – If you or if some- one you care for is living with COPD, join us for an educational meeting on Tuesday, December 3, from 6:30 – 8 p.m. in the Me- morial Hospital and Health Care Center Health Ministry Conference Room locat- ed at 709 W. 9th Street in Jasper. For more information about "Living with COPD," visit Memorial Hospital's website at www.mhhcc.org and click on "Classes & Events," or call Sue Wehr, BSN RN, at 812-996 -5232. Pre-registration is not nec- essary and there is no cost to attend. Heartsaver First Aid with CPR & AED–Memorial Hospital and Health Care Center is now offering this class in two evening sessions. The next class will be on Tuesdays, December 3 and 10 from 5:30 –9:30 p.m. in the Health and Wellness Classroom at Memorial Southside Office, 1100 West 12th Avenue in Jasper. In order to complete the course and re- ceive a course completion card, partici- pants must pass a written first aid test and successfully complete a skills evaluation in CP T and AED. Pre-registration is required, as class size is limited. Cost is $ 85 and the class requires pre-payment. For more informa- tion or to register, visit Memorial Hospi- tal's website at www.mhhcc.org and click on "Classes & Events" or call the Health and Wellness department at 812-996 -2399 or toll-free at (800) 852-7279, ext. 2399. Heartsaver First Aid is also offered. This class includes only first aid and does not include training on cardiopulmonary resuscitation (CPR). To register, call 812- 996 -2399 or toll-free at (800) 852-7279, ext. 2399. Baby Behavior–Would you like to bet- ter understand your baby's wants and needs? Expectant parents in the last tri- mester are invited to attend Memorial Hos- pital and Health Care Center's "Baby Be- havior" class held on Wednesday, Decem- ber 4, from 6 p.m. to 7 p.m. This class is being held in the Board Conference Room B/C, located on the lower level of the LCM Tower, at Memorial Hospital, 800 West 9th Street in Jasper. It is free to those who are delivering at Memorial Hospital or $15. To enroll, visit Memorial Hospital's website at www.mhhcc.org and click on "Classes & Events." If you are unable to access online, call 812-996 -0383-2399. For specific class questions, call the OB Lactation Services at 812-996 -0383. Medic First Aid® Refresher with AED–is a basic training course in emer- gency care, designed for use in the busi- ness/industrial setting. It will be offered on Monday, December 9, from 8 -11 a.m. in the Health and Wellness Classroom at Me- morial Southside Office, 1100 West 12th Avenue in Jasper. The cost for the class is $50 and class size is limited. Pre-reg- istration is required by visiting Memorial Hospital's website at www.mhhcc.org and clicking on "Classes & Events," or by call- ing the Health and Wellness department at 812-996 -2399, option 1, or toll-free at 800 - 852-7279, ext. 2399. Bring your current certification card to this course. A Medic First Aid Bloodborne Patho- gens class can be added to this course to provide participants with the knowledge to reduce or eliminate the occupational risk of bloodborne pathogens. Cost for this ad- ditional class is $20 per person. To reg- ister for this addition, call 812-996 -2399, option 1. Bariatric Support Group - Memori- al Hospital and Health Care Center is of- fering a Bariatric Support Group for indi- viduals who have had weight loss surgery. The purpose of this group is to provide support, information sharing and edu- cation. It will meet the second Monday of each month. The next support group meeting will be Monday, December 9 at 5:30 p.m. in the Medical Arts Confer- ence Center, which is located at 721 W. 13th Street in Jasper in the Medical Arts Building. Participation in this group is free of charge and no pre-registration is re- quired. For more information, visit Me- morial Hospital's website at www.mhhcc. org and click on "Classes & Events" or call 812-996 -0357. REAL ESTATE TRANSFERS Lelah F. Clements and Brenda J. Riley AIF convey to Donald R. Moss, real es- tate as recorded in Pike County. Gregory K. Willis and Carla D. Willis convey to Logan R. Padgett and Erica R. Padgett, real estate as recorded in Pike County. John M. Wiscaver, Jr. quitclaims to Jer- rod L. Carlisle, real estate as recorded in Pike County. Joseph M. Tepe conveys to Kaytlynn Tepe, real estate as recorded in Pike County. Jon Seifers TOD conveys to Jon Seif- ers Trustee, Eleanor Seifers Trustee, Jon Seifers Revocable Trust DTD 11/24/2014 and Eleanor Seifers Revocable Trust DTD 11/24/2014, real estate as recorded in Pike County. Barbara Jane Willis, deceased, con- veys to Mark A. Newlin and Kimberly A. Newlin, real estate as recorded in Pike County. Francis W. Perry, Jr. convey to Rita Tra- vis and Ronald Travis, real estate as re- corded in Pike County. Vincent A. Shoobridge conveys to Vin- cent A. Shoobridge TOD, Craig E. Shoo- bridge and Kellie M. Shoobridge, real es- tate as recorded in Pike County. Gary L. Kinnaman conveys to Gary L. Kinnaman and Lynda G. Kinnaman, real estate as recorded in Pike County. Holly Simmons conveys to Tyler Sim- mons, real estate as recorded in Pike County. Camilla M. McKinney quitclaims to Stephanie D. McKinney, real estate as recorded in Pike County. Brock A. Sermersheim quitclaims to Timothy Ennis, Sr. and Melissa Ennis, real estate as recorded in Pike County. Ronald Houchins, Lucretia Houchins, Bentley W. Houchins, Lucinda Burkhart and Haley Burkhart convey to Charles J. Reneer and Julia J. Reneer, real estate as recorded in Pike County. Norma J. Meadors Estate conveys to Trevor L. Church, real estate as record- ed in Pike County. Rivas named IBA Woman on the Rise Evelyn Rivas, executive assistant at German Ameri- can Bank, Jasper, has been honored with the Woman on the Rise award, spon- sored by SmithAmundsen LLC, Indianapolis. She was presented with the inaugu- ral award on Nov. 21 in Indi- anapolis at the Banking on Women Conference of the Indiana Bankers Associa- tion. This honor recognizes a woman in emerging bank leadership who is commu- nity-active, achievement- oriented, and who contrib- utes to team success. Rivas joined German American Bank eight years ago as a part-time employ- ee while still attending high school. She continued working part-time while studying at Indiana Uni- versity, and upon gradua- tion was hired full-time as a member of the bank's train- ing and development team. She proceeded to serve in all areas of the bank, and last year she was promoted to executive assistant. Within the community, Rivas is in leadership roles with the Association of Lat- in Americans in Southern Indiana, the Latino Col- laboration Table, the Vin- cennes University Jasper Foundation, the I.U. Cen- ter for Rural Engagement, the Dubois County Com- munity Foundation grants committee, Dubois Strong board of directors and the Huntingburg Chamber of Commerce, among others. She also volunteers with Lincoln State Park and the Huntingburg Optimists. Comfortable with public speaking, Rivas was a pan- elist earlier this year for a Building Confidence Work- shop for high school stu- dents. A local newspaper covered the event and de- scribed her candor in shar- ing the story of her trans- formation from a shy girl to a confident businesswom- an, plus the story of her parents' journey as immi- grants in search of a bet- ter life. Rivas received enthusi- astic award nominations from several community leaders, including: "She is someone that everyone wants to be part of their organization or team." Ad- ditionally, Amber Van Til, president and CEO of the Indiana Bankers Associa- tion, said: "Evelyn Rivas is truly a Woman on the Rise. She is a talented banker, a loyal community servant, and she inspires others to rise to their best capabili- ties." Evelyn Rivas 24% decrease in price of Thanksgiving Turkey Results from Indi- ana Farm Bureau's annu- al Thanksgiving market basket survey show Hoo- sier shoppers can expect to spend approximately 10 percent less at the grocery store this Thanksgiving. Ac- cording to this year's pricing survey, the average cost for a Thanksgiving dinner for 10 this year, including 12 tradi- tional food items, is $42.66 or $4.26 per person, which is approximately 10 percent cheaper than in 2018. The INFB Thanksgiv- ing market basket survey was conducted by volunteer shoppers across the state who collected prices on spe- cific food items from one of their local grocery stores. The market basket price of $42.66 includes a 16 -pound turkey, ingredients for stuff- ing and a pumpkin pie, sweet potatoes, rolls, peas, a car- rot and celery veggie tray, whole milk, cranberries, whipping cream and miscel- laneous baking items such as eggs, sugar and butter. The item that most sig- nificantly contributed to this reduction in cost is the Thanksgiving staple, turkey. Last year, shoppers found that a 16 -pound turkey cost $21.47 ($1.34 per pound), on average. This year, that same turkey should cost ap- proximately $16.32 ($1.02 per pound), which is 24 per- cent cheaper than 2018. The cost of turkey also saw a sig- nificant decrease last year. In 2017, shoppers found that a 16 -pound turkey cost $26 ($1.62 per pound). According to AFBF's di- rector of market intelligence Dr. John Newton, turkey wholesale prices are up sig- nificantly this year, so the decrease in consumer tur- key prices can be attributed to competition between re- tailers in an effort to draw customers to their store for the upcoming holiday. "If you're headed to the store soon to get your Thanksgiving turkey, you can expect to see very af - fordable prices this year on a high-quality product," said Isabella Chism, INFB's sec- ond vice president and chair of the Women's Leadership Committee. "Many people don't realize that Indiana ranks fourth in the nation for turkey production, so we have many local farmers to thank for our holiday meal this year. Turkeys also con- sume a significant amount of soybean meal, a top Hoosier farm commodity, so they're great for our state's econo- my." Other traditional Thanks- giving items that Hoosier shoppers can expect to be a bit more affordable this year include cube stuffing, pumpkin pie fulling and fro- zen peas. Items that may be a bit more expensive this year include sweet potatoes, rolls, fresh carrots and cel- ery and fresh cranberries. All other items, including milk, pie shells and whip- ping cream remain relative- ly unchanged. To capture the diversity in Thanksgiving meals across the U.S., INFB also collected prices for other frequently served Thanksgiving items and found that consumers can expect to pay $ 9.70 for a 4-pound ham (compared to $ 9 in 2018) and $2.73 for a 5 -pound bag of russet po- tatoes (compared to $2.80 in 2018). Indiana's survey is com- pleted in conjunction with a national survey admin- istered by the American Farm Bureau Federation. AFBF found that the nation- al meal average for 10 peo- ple is $48.91 which is ap- proximately 13 percent more than Indiana's average meal price this year. Nationally, a total of 141 volunteer shop- pers in 39 states participat- ed this year. AFBF also surveyed Americans about their Thanksgiving traditions and learned 90 percent of respondents still celebrate Thanksgiving with a special meal—mostly still home- cooked. A whopping 95 per- cent of Americans still en- joy turkey at their Thanks- giving meal. Many families are expanding on that tradi- tion, with nearly half serv- ing both turkey and ham. Shoppers with an eye for bargains in all areas of the country should be able to purchase individual menu items at prices comparable to the Farm Bureau survey averages. INFB and AFBF's 2019 Thanksgiving market basket prices track closely with the government's Con- sumer Price Index for food eaten at home. 2018 2019 % Change Turkey (16 lb.) $21.47 $16.32 -24% Stuffing (14 oz. package) $3.13 $2.58 -17% Pumpkin pie filling mix (30 oz. can) $3.65 $3.11 -15% Pie shell, 9 in. (2 per package) $2.44 $2.53 4% Sweet potatoes (3 lb.) $3.25 $3.54 9% Rolls (1 doz.) $1.97 $2.14 9% Peas (16 oz. package, frozen) $1.56 $1.38 -12% Relish tray (fresh carrots and celery) $1.07 $1.46 36% Whole milk (gal.) $2.20 $2.17 -1% Cranberries (fresh, 12 oz. package) $1.85 $2.46 33% Whipping cream (½ pint) $1.82 $1.75 -4% Misc. ingredients (necessary to prepare the meal, such as butter, onions, eggs, sugar and flour) $3.01 $3.22 7% AVERAGE TOTAL MEAL PRICE $47.42 $42.66 -10%