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June 07, 2019

Kingsport Times News - Kingsport, TN - Select TV

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If there are two skills Noah Cappe will one day take away from Cooking Channel's "Carnival Eats," it's being able to eat anything fried and to talk for extended periods on camera without a script. "All like that scary stuff that is normally everybody's biggest fear," explains the Canadian- born presenter and actor, "you know, being on stage or having to speak in front of large crowds or not knowing what you're going to say – are the weird things that I love the most. I love when the camera starts rolling and all I know is the vendor's name and what we're making and it's like, let's have fun getting there." "When people say to me, 'What's your dream job?' I'm like, 'Well, I kind of have it.' I mean, you can eat fried food and travel around and ride rides and play games all day. It's kind of a dream job." The seventh season of the culinary travel series kicks off Sunday, June 9, and once again finds Cappe venturing across the southern U.S. to sample more of the outside-the-box creations that vendors sell at local, county and state fairs. In the fresh batch of 13 episodes, he hits fairs in Florida, Texas, Louisiana and Arkansas, plus a stop in Toronto, to try everything from funnel cakes and German desserts to cajun treats and Mexican dishes. In Sunday's opener, he's at the Arkansas State Fair in Little Rock, where the Arkansas Slamwich and something dubbed the Stuffed Thanksgiving Taco are on the menu. "It is exactly what it sounds like," Cappe says of the latter comestible. "I mean, it's in a tortilla and kind of sealed up but filled with all of the classic Thanksgiving elements. You know, the turkey and potatoes and cranberry and all the classics, stuffing. Just hot and delicious and rolled up and sealed in a taco kind of burrito hybrid. It's one of those things that you're like, 'I'm sure I've heard of that before. I'm sure I've had something like that.' But you realize that, no, it feels like you should have done it but it makes a lot more sense when you eat it." Also in that episode is a visit to the Greater Jacksonville (Fla.) Agricultural Fair, where Cappe munched on deep-fried rice pudding, a bite-size treat made by rolling rice pudding into balls, freezing them, dipping them in batter and dropping them in the fryer. "By the time that frozen part is done kind of thawing and melting," he says, "it's now hot and warm and gooey in the middle but the outside has been fried up perfect. So that one trick alone, it's amazing how many things you can deep-fry. I mean, we've done deep-fried coffee, deep-fried pina coladas, margaritas. I mean, all kind of crazy things on this show now with that freezing technique." BY GEORGE DICKIE Noah Cappe 'Carnival Eats' a dream job for host Noah Cappe SATURDAY 2:00 p.m. FOOD Chopped Fathers team up with their adult kids. 3:00 p.m. FOOD Chopped A weird pie; a beautiful cut of pork. 4:00 p.m. FOOD Chopped Some- thing stuffed in appetizer basket. 5:00 p.m. FOOD Chopped Lamb appetizer; vegetable steak. 6:00 p.m. FOOD Chopped A rack of boar; a giant, sweet surprise. 7:00 p.m. FOOD Chopped Big fla- vors meet big personalities. 8:00 p.m. FOOD Chopped Mem- phis-style barbecue rivals compete. 9:00 p.m. FOOD Chopped Barbecue rivals battle it out. 10:00 p.m. FOOD Chopped Four Texas grill masters compete. SUNDAY 2:00 p.m. FOOD Best Baker in America Bakers re-create the eclair. 3:00 p.m. FOOD Wedding Cake Championship Creating a cake with a superhero theme. 4:00 p.m. FOOD Wedding Cake Championship Destination beach wedding cake topper. 5:00 p.m. FOOD Wedding Cake Championship Pet topper chal- lenge. 6:00 p.m. FOOD Wedding Cake Championship Untimely surprise for the competitors. 7:00 p.m. FOOD Guy's Grocery Games Chefs are restricted to mid- dle aisles. 8:00 p.m. FOOD Guy's Grocery Games Burgers. 9:00 p.m. FOOD The Great Food Truck Race 10:00 p.m. FOOD Beat Bobby Flay Jose Garces and Anne Burrell team up. 10:30 p.m. FOOD Beat Bobby Flay Jonathon Sawyer and Mark Ladner battle. MONDAY 2:00 p.m. FOOD Chopped Baskets contain leftover ingredients. 3:00 p.m. FOOD Chopped A chef rushes to deliver an appetizer. 4:00 p.m. FOOD Chopped First round, sea bass and cream soda. 5:00 p.m. FOOD Chopped First round, diver scallops. 6:00 p.m. FOOD Chopped Plain vanilla; a crispy ingredient. 7:00 p.m. FOOD Chopped Super salty veggie and seafood. 8:00 p.m. FOOD Best Baker in America Bakers re-create the eclair. 9:00 p.m. FOOD Best Baker in America Desserts with a "Toy Sto- ry" theme. 10:00 p.m. FOOD Wedding Cake Championship Cake toppers that are an ode to music. TUESDAY 1:30 p.m. FOOD The Pioneer Woman Club sandwich; Greek salad. 2:00 p.m. FOOD Bite Club Five ac- claimed Chicago chefs compete. 3:00 p.m. WSBN New Scandina- vian Cooking Making lunch for hunters; potato crop. FOOD Chopped Junior Rings of meat and donut hybrids. 4:00 p.m. FOOD Chopped Seafood and ice cream; live ingredient. 5:00 p.m. FOOD Chopped Hot dogs and hamburgers; rack of elk. 6:00 p.m. FOOD Chopped Pork chops and sausage challenge. 7:00 p.m. FOOD Chopped Spare ribs; a whole fish; plums. 8:00 p.m. FOOD Chopped Rattle- snake; offal and fruit. 9:00 p.m. FOOD Chopped Chefs face ice cream in every course. 10:00 p.m. FOOD Bite Club Dallas chefs compete against each other. WEDNESDAY 1:30 p.m. FOOD The Pioneer Woman Chicken and beef fajitas; fiesta beans. 2:00 p.m. FOOD Guy's Grocery Games Four Food Network Star chefs compete. 3:00 p.m. FOOD Guy's Grocery Games Weight limit on ingredients. 4:00 p.m. FOOD Guy's Grocery Games Chefs from four American regions. 5:00 p.m. FOOD Guy's Grocery Games Meatloaf minus the usual ingredients. 6:00 p.m. FOOD Guy's Grocery Games Stir-fry; lemon bar ingre- dients. 7:00 p.m. FOOD Guy's Grocery Games Dads duke it out in the GGG kitchen. 8:00 p.m. WEMT MasterChef Chefs compete in a culinary boot camp. FOOD Guy's Grocery Games Three dads face off with family recipes. 9:00 p.m. FOOD Guy's Grocery Games A Father's Day competition. 10:00 p.m. FOOD Guy's Gro- cery Games Dads and kids play brain-twisting games. THURSDAY 1:30 p.m. FOOD The Pioneer Woman Pancake bar; braised short ribs. 2:00 p.m. FOOD Beat Bobby Flay Jose Adorno vs. Adam Halberg. 2:30 p.m. FOOD Beat Bobby Flay Anthony Lamas and Jennifer Nguyen. 3:00 p.m. FOOD Beat Bobby Flay Carlos Baez, takes on Steven Scalesse. 3:30 p.m. FOOD Beat Bobby Flay Cindy Wolf vs. Stacie Vande Wetering. 4:00 p.m. FOOD Beat Bobby Flay Sylvia Casares battles Braden Wages. 4:30 p.m. FOOD Beat Bobby Flay Jeff Williams and Kevin Templeton. 5:00 p.m. FOOD Beat Bobby Flay "Chopped" judge Scott Conant and actress Busy Phillips set their sights on beating Bobby Flay. 5:30 p.m. FOOD Beat Bobby Flay Francois Payard and Zac Young compete. 6:00 p.m. FOOD Beat Bobby Flay Las Vegas chef Nicole Brisson rolls the dice against chef Adam Greenberg for the chance to beat the house; it's up to "Worst Cooks in America" host Anne Burrell and TV host Jaymee Sire to choose a contender to go all-in against Bobby Flay. 6:30 p.m. FOOD Beat Bobby Flay Chefs Beto and Julian Rodarte battle. 7:00 p.m. FOOD Chopped Macaro- ni and cheese in every round. 8:00 p.m. FOOD Chopped Blue cheese and goats cheese. 9:00 p.m. FOOD Chopped Chefs face cheesy ingredients. 10:00 p.m. FOOD Beat Bobby Flay Chef Pablo Zitzmann vs. chef Ming Pu. 10:30 p.m. FOOD Beat Bobby Flay Paul Fehribach and Sara Nguyen face off. FRIDAY 1:00 p.m. FOOD The Pioneer Woman Chicken taco salad; French bread pizzas. 1:30 p.m. FOOD The Pioneer Woman Chuck burgers; sesame tofu salad. 2:00 p.m. WSBN New Scandina- vian Cooking Making lunch for hunters; potato crop. FOOD Diners, Drive-Ins and Dives Grape leaves; lamb burger. 2:30 p.m. FOOD Diners, Drive-Ins and Dives Homemade caramel-pe- can rolls. 3:00 p.m. FOOD Diners, Drive-Ins and Dives A crepe joint stacking them 21 high. 3:30 p.m. FOOD Diners, Drive-Ins and Dives Paco paco fish; wood fired oven pizza. 4:00 p.m. FOOD Diners, Drive-Ins and Dives Beer with mussels; bris- ket sandwich. 4:30 p.m. FOOD Diners, Drive-Ins and Dives Barbecue wings and ribs. 5:00 p.m. FOOD Diners, Drive-Ins and Dives Chicken-fried biscuit; shrimp BLT. 5:30 p.m. FOOD Diners, Drive-Ins and Dives Memphis-style barbecue. 6:00 p.m. FOOD Diners, Drive-Ins and Dives Burgers; fried rice, pho. 6:30 p.m. FOOD Diners, Drive-Ins and Dives A hearty hangover soup. 7:00 p.m. FOOD Diners, Drive-Ins and Dives Ravioli; sloppy joes. 7:30 p.m. FOOD Diners, Drive-Ins and Dives Seafood shack; fish ta- cos; food cart. 8:00 p.m. FOOD Diners, Drive-Ins and Dives Cottage pie; creative burger toppings. 8:30 p.m. FOOD Diners, Drive-Ins and Dives Crab-stuffed flounder; baked ziti pizza. 9:00 p.m. FOOD Diners, Drive-Ins and Dives Grub from around the globe. 9:30 p.m. FOOD Diners, Drive-Ins and Dives Italian spot with righ- teous ravioli. 10:00 p.m. FOOD Diners, Drive-Ins and Dives Guy visits Chico, Calif. 10:30 p.m. FOOD Diners, Drive-Ins and Dives A pierogi paradise and a barbecue truck. KINGSPORT (TN) TIMES NEWS 3 June 8 - 14, 2019 cooking this week 1 x 2" ad kitchen tune up Shop Local For Affordable Prices Cabinet Refacing • Re-dooring Restore Cabinets • Counter tops Closets and more! Try Our Free On-line Design Tool! Locally Owned and Operated by David and Pam Salley Since 1994

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