The Press-Dispatch

October 10, 2018

The Press-Dispatch

Issue link:

Contents of this Issue


Page 36 of 40

C-8 Wednesday, October 10, 2018 The Press-Dispatch SCHOOL Submit school news: Email: Deadline: Noon on Friday Otwell Miller Academy Pike Central Third grade student Braylen Poselwait works on a math paper. Third grade students take a yoga break during inside recess. A group of fifth grade boys group together for a challenge of Prodigy working on their math skills. Pictured are: Wylon Schoppenhorst, Rueger Troutman, Aydin Mikel, Levi Fleming and Corbin Traylor. Fourth grade with their ecosystem dioramas. Pictured are (l to r): Gage Wolfe, Kadence Gar- land, Jaelynn Miley, Rylon Evans, Tyler Mason, Cooper Hartke and Krysanya Grierson. Principal Rich Padgett spends some time at recess giving the third, fourth and fifth graders some football throwing pointers! Right: Mr. Mason's first period enjoyed donuts while working on their Social Studies assignment for perfect attendance. Everyone including the teacher must be present to spell out the word per- fect attendance to receive a donut party. Maci Harris looks for a book at the li- brary used book sale. Above: There were many prizes awarded during College Go Week. Some of the winners were, front row: Jaxyn Barrett, Beth Brawdy and Kaleigh Schul- tz. Back row: Taylen Bailey, Taryn Fiscus, Madlyn Robling, Sophie O'Neal and Tyler Walker. Right: The character word for the month of September was Responsibility. Kindergarteners Ryker Kendle, Kacee Mason, Ryleigh Gard and Emily Horn- by earned lunch with Mrs. Werner by being responsible last month. Upper Right: Responsibility first grade students for September Blake Houchin, Kaylee Inman, Adyson LeMond, Alexis Gayhart and Neva Schilling eat their lunch with school Social Worker Natalie Werner. Kacee Mason, Levi Reinhart and Ab- igail Tyring get ready to check out their purchases at the book sale. Travis Barrett shows off his new poster he purchased at the book sale. MENU Thursday, October 11: Stuffed crust pepperoni or cheese pizza, crinkle cut fries and tossed salad. Friday, October 12: Beef Spanish rice, chips, salsa, refried beans and Santa Fe blend veggies. Monday, October 15: Chicken sandwich or pork chop sandwich, seasoned fries and steamed broccoli. Tuesday, October 16: Bo- sco sticks with marinara sauce or BBQ chicken pizza, potato wedges and tossed salad. Wednesday, October 17: NO SCHOOL, Parent teach- er conference. Menu subject to change. Milk choices offered daily. Assorted fruits and veggies offered daily. Winslow Elementary MENU Thursday, October 11: Spaghetti with sauce, meat- balls, garden salad, twisted garlic breadstick and pine- apple. Friday, October 12: Ham and cheese stuffer, tater tots, green beans and diced pears. Monday, October 15: Mini corn dog, baked chips, broc- coli florets, baby carrots and applesauce. Tuesday, October 16: Chicken quesadilla, potato wedges, baked beans and a banana. Wednesday, October 17: NO SCHOOL, Parent teach- er conferences CALENDER October 8 - 12 – National Fire Prevention Week October 10 – End of first grading period (44 student days) October 12 – Accelerat- ed Reader Goal Parties - Li- brary October 12 – Student Council Meeting, 8:30 a.m., Computer Lab 1 October 15 - 19 – Red Rib- bon Week, activities TBA October 16 – First Grade Field Trip to Knepps' Pump- kin Patch October 17 – Parent/ Teacher Conferences, No School for students Report cards go home with parents October 18 – Great Amer- ican Shake-Out, 10 :20 a.m. October 18 – P TO Meet- ing at 5:30 p.m., Group Room October 19 – 5th Grade Field Trip to Toyota Princ- eton October 19 – Final Friday, Wear Camo! October 19 – P TO Pop- corn Friday, 50 cents October 22 - 26 – Fall Va- cation (No School) October 31 – P TO Boxtop turn-in day

Articles in this issue

Links on this page

Archives of this issue

view archives of The Press-Dispatch - October 10, 2018