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September 14, 2018

Kingsport Times News - Kingsport, TN - Select TV

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BY GEORGE DICKIE Just like many things in life, Cajun cuisine is all about the timing. "Timing as in sauteeing vegetables down to a certain point before you add something else," explains Cody Carroll, who with wife Sam hosts Food Network's "Cajun Aces." "And then sauteeing garlic down or browning meat down. If you don't know how to cook stuff and time it right, you're not going to cook Cajun food." Each week on the recently premiered Saturday daytime series, the chefs and owners of two Louisiana restaurants show how to do Cajun and Creole cuisine right, sharing recipes rooted in their Cajun background from their kitchen on their family farm and demonstrating easy-to-make dishes that don't sacrifice flavor, among them a Creole potato salad, a corn and shrimp soup and biscuits made from scratch. They'll also demonstrate trickier recipes like a gumbo, a Cajun standard that many home cooks find challenging. "It's really timing your roux right," Cody says, referring to the dish's butter and flour base, "before you start adding everything else, caramelizing the onions, getting everything right. And if you don't time it, if you basically throw everything in at the same time, it turns into a soup, just a regular soup rather than a gumbo." Which is why some are intimidated by the dish. "Yeah, and we learned that firsthand," Sam says. "We actually got to go to Japan and teach different chefs in Japan how to make gumbo. And a couple of them were terrified of the roux, like when Cody was teaching them how to brown the roux, they were laughing, like making fun of him thinking he was messing up. And he was like, 'No, this is what you're supposed to do.' " "You can do your roux over-ripe," Cody adds. "If you go too far, you burn it, which that's your foundation for your whole gumbo. So if you mess your roux up, then you're done. You can't save a bad roux." Sam and Cody Carroll Louisiana cuisine done right on Food Network's 'Cajun Aces' SATURDAY 2:00 p.m. FOOD Baked Tom visits Boston and Cambridge, Mass. 2:30 p.m. FOOD Baked Tom cele- brates LA's baked gems. 3:00 p.m. WSBN Ciao Italia Fresh pappardelle with rabbit. FOOD Diners, Drive-Ins and Dives Pickling, smoking, curing, fermenting. 3:30 p.m. WETP Food Over 50 Healthy omega-3 fatty acids. FOOD Diners, Drive-Ins and Dives Guy Fieri digs into a mashup of flavors. 4:00 p.m. WSBN Martha Stew- art's Cooking School Bearnaise sauce; barbecue sauce. FOOD Diners, Drive-Ins and Dives A spin on corned beef and cabbage. 4:30 p.m. WSBN Martha Bakes A woven blueberry lattice pie. FOOD Diners, Drive-Ins and Dives A joint dishes up a chili burger. 5:00 p.m. FOOD Diners, Drive-Ins and Dives Grub cooked up with some great gear. 5:30 p.m. FOOD Diners, Drive-Ins and Dives Burgers; steak with fig preserves. 6:00 p.m. FOOD Diners, Drive-Ins and Dives Steak sandwiches; pas- trami hash. 6:30 p.m. FOOD Diners, Drive- Ins and Dives Pork burger and cauliflower. 7:00 p.m. WSBN Martha Stew- art's Cooking School Bearnaise sauce; barbecue sauce. FOOD Diners, Drive-Ins and Dives Amazing Asian cuisine. 8:00 p.m. FOOD Diners, Drive-Ins and Dives Guy tries some meaty masterpieces. 9:00 p.m. FOOD Diners, Drive-Ins and Dives Mexican spot in New Hampshire. 10:00 p.m. FOOD Diners, Drive-Ins and Dives Tacos and specialties of the Yucatan. SUNDAY 2:00 p.m. FOOD Worst Cooks in America Recruits are left to their own devices. 2:30 p.m. WSBN Martha Bakes A woven blueberry lattice pie. 3:00 p.m. WSBN Martha Stew- art's Cooking School Bearnaise sauce; barbecue sauce. FOOD Bite Club Five chefs com- pete in a modern diner. 4:00 p.m. FOOD Guy's Grocery Games Three rounds of Food Wheel games. 5:00 p.m. FOOD Guy's Grocery Games Four American heroes compete. 5:30 p.m. WSBN Martha Bakes A woven blueberry lattice pie. 6:00 p.m. WSBN Martha Stew- art's Cooking School Bearnaise sauce; barbecue sauce. FOOD Guy's Grocery Games In- gredients starting with the letter P. 7:00 p.m. FOOD Guy's Grocery Games Breakfast; steakhouse dinner. 8:00 p.m. FOOD Guy's Grocery Games Competing for a $20,000 shopping spree. 9:00 p.m. FOOD Worst Cooks in America The final four recruits face off. 10:00 p.m. FOOD Beat Bobby Flay Michael Psilakis; Seamus Mullen. 10:30 p.m. FOOD Beat Bobby Flay Andre Fowles battles Darren Sayphraraj. MONDAY 3:00 p.m. FOOD Kids Baking Championship New kid bakers take on eclair challenge. 4:00 p.m. FOOD Kids Baking Championship Cakes with a grav- ity-defying illusion. 5:00 p.m. FOOD Kids Baking Championship The bakers make ice cream sandwiches. 6:00 p.m. FOOD Kids Baking Championship Bakers create lasa- gna dessert imposters. 7:00 p.m. FOOD Kids Baking Championship Popcorn at the ballpark. 8:00 p.m. FOOD Kids Baking Championship Bakers must make desserts for a party. 9:00 p.m. FOOD Kids Baking Championship Bakers create rain- bow cakes. 10:00 p.m. FOOD Baked Tom Papa visits Philadelphia bakeries. 10:30 p.m. FOOD Baked Tom eats his way through New Orleans. TUESDAY 3:00 p.m. FOOD Chopped A fruit with two seafood ingredients. 3:30 p.m. WSBN Cook's Country Memphis-style wet ribs in slow cooker. 4:00 p.m. FOOD Chopped A sweet bread in the first round. 5:00 p.m. FOOD Chopped Tiny Indian gourds; lutefisk. 6:00 p.m. FOOD Chopped A mom, dad, son and aunt face off. 7:00 p.m. FOOD Chopped Bacon and pickles; suds and tots. 8:00 p.m. FOOD Chopped High- end, top-dollar ingredients. 9:00 p.m. FOOD Chopped Chefs work to impress Martha Stewart. 10:00 p.m. FOOD Chopped Compet- itors take on Southern classics. WEDNESDAY 3:00 p.m. FOOD Guy's Grocery Games The chefs must make a skewered meal. 4:00 p.m. FOOD Guy's Grocery Games Four chefs make bacon dishes. 5:00 p.m. FOOD Guy's Grocery Games A fusion dish combines two cuisines. 6:00 p.m. FOOD Guy's Grocery Games Four hottest food bloggers compete. 7:00 p.m. FOOD Guy's Grocery Games Three pairs of twins team up. 8:00 p.m. WEMT MasterChef The three remaining cooks compete. FOOD Guy's Grocery Games Bite-sized chefs play huge games. 9:00 p.m. FOOD Guy's Grocery Games Winners team up to take on GGG judges. 10:00 p.m. FOOD Big Food Truck Tip Andrew Zimmern heads to Bir- mingham, Ala. 10:30 p.m. FOOD Big Food Truck Tip Andrew visits the city of Mem- phis. THURSDAY 2:30 p.m. FOOD Beat Bobby Flay Dominic Zumpano, takes on Angelo Sosa. 3:00 p.m. FOOD Beat Bobby Flay Rachael Ray holds nothing back. 3:30 p.m. FOOD Beat Bobby Flay Robert Vasquez battles Aaron Rivera. 4:00 p.m. FOOD Chopped Whipped topping; offal; stinky cookies. 5:00 p.m. FOOD Chopped A strange duck and a green dessert. 6:00 p.m. FOOD Chopped Swamp creature and insects; an aged egg. 7:00 p.m. FOOD Chopped Winning champion battles Robert Irvine. 8:00 p.m. FOOD Chopped Chefs face baskets full of Cuban foods. 9:00 p.m. FOOD Bite Club Chefs compete in a hibachi restaurant. 10:00 p.m. FOOD Beat Bobby Flay Asif Syed and Jordan Frosolone compete. 10:30 p.m. FOOD Beat Bobby Flay Chefs Maeve Rochford and Navjot Arora. FRIDAY 2:30 p.m. FOOD Diners, Drive-Ins and Dives Comfort food. 3:00 p.m. FOOD Diners, Drive-Ins and Dives Pierogis; Belgian waf- fles; mofongo. 4:00 p.m. FOOD Diners, Drive-Ins and Dives Tacos and specialties of the Yucatan. 5:00 p.m. FOOD Diners, Drive-Ins and Dives Amazing Asian cuisine. 6:00 p.m. FOOD Diners, Drive-Ins and Dives Guy tries some meaty masterpieces. 7:00 p.m. FOOD Diners, Drive-Ins and Dives Mexican spot in New Hampshire. 8:00 p.m. FOOD Diners, Drive-Ins and Dives Guy Fieri heats up and cools off. 8:30 p.m. FOOD Diners, Drive-Ins and Dives Gumbo and etouffee; vegan sandwiches. 9:00 p.m. FOOD Diners, Drive-Ins and Dives Italian spot with righ- teous ravioli. 9:30 p.m. FOOD Diners, Drive- Ins and Dives Pork adobo grilled cheese; jambalaya. 10:00 p.m. FOOD Diners, Drive- Ins and Dives Chicken emporium serves up chicharrones. 10:30 p.m. FOOD Diners, Drive- Ins and Dives Guy Fieri takes a culinary tour of Maui. KINGSPORT (TN) TIMES NEWS 3 September 15 - 21, 2018 cooking this week 1 x 2" ad kitchen tune up Shop Local For Affordable Prices Cabinet Refacing • Re-dooring Restore Cabinets • Counter tops Closets and more! Try Our Free On-line Design Tool! Locally Owned and Operated by David and Pam Salley Since 1994

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